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1 ABRAHAMSON. Una God Bless our Home : Domestic Life in Nineteenth Century Canada. 2nd in dj
Burns & MacEachern, 1967, 
ABRAHAMSON. Una. God Bless our Home : Domestic Life in Nineteenth Century Canada. Tor.: Burns & MacEachern, (1967). Second Printing. Pp (7),viii-ix,(3),[1]-233,(5,hist. adverts),(2). Pp 161-200 Illustrated. 4to, red cloth. Health, cookery, domestic duties, &c. Very good in rubbed dustjacket. 30.00

Price: 30.00 CDN
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2 Acadia University - Cookery) Eating to Excel : The Acadia Students' Survival Cookbook Volumn [sic] 2
1997, 
(Acadia University - Cookery). Eating to Excel : The Acadia Students' Survival Cookbook Volumn [sic] 2. N.pl.: n.pub., (1997). Pp 109. 8vo, red comb-bound card covers. Name, else vg-fine. 6.50

Price: 6.50 CDN
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3 ACCAME, Franco TAVIANI, P. Emilio (intro) MARCIANTE, Enzo Silk Handkerchiefs and Other 99 Illustrated Recipes of Mediterranean Dishes. signed
De Ferrari, 1990, 
ACCAME, Franco. Silk Handkerchiefs and Other 99 Illustrated Recipes of Mediterranean Dishes. Illustrated by Enzo Marciante. Introduction by P. Emilio Taviani. Genoa: De Ferrari, (1990). Pp. 215. large 8vo, white ill. card covers. Slight browning to spine, covers lightly rubbed, else vg. Signed gift inscription fromChef Giampaolo Bellani to ffep. 40.00

Price: 40.00 CDN
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4 AITKEN, Julia and Anita STEWART. Ontario Harvest Cookbook : An Exploratino of Feasts and Flavours. Signed.
Macmillan of Canada, Toronto, 1996, ISBN:0771573790 
AITKEN, Julia and Anita STEWART. The Ontario Harvest Cookbook : An Exploratino of Feasts and Flavours. Toronto: Macmillan of Canada, (1996). First Paperback Printing. Pp. (8),[ix]-x,[1]-261,(1). Double column. Large 8vo, illustrated green card covers. "'The Ontario Harvest Cookbook' explores the back roads and farmers' markets of Ontario to bring you more than 150 recipes that celebrate the province's fabulous food. Along with delicious recipes for everything from soup to preserves, there's a wealth of information on food festivals, markets, innovative growers, museums, wild-food forays and much, much more!" - from the rear cover. Very good. Signed and inscribed by Stewart to Nova Scotia culinary author Marie Nightingale on the title page. 20.00

Price: 20.00 CDN
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5 Alaska Crippled Children's Association) Out of Alaska's Kitchens. Third Printing
Ketchikan Alaska Chronicle, 1951, 
(Alaska Crippled Children's Association). Out of Alaska's Kitchens. By Members of Alaska Crippled Children's Association, Terrtorial Headquarters, Anchorage, Alaska. Third Printing. Printed by The Ketchikan Alaska Chronicle, 1951. Pp (6),5-241,(3),+ 12 colour plates. 8vo, blue comb-bound, illustrated yellow card covers, lettered in blue. Tourville, Alaska, A bibliography 58. Contents : Appetizers and Beverages; Breads (Yeast, Rolls, Sweet Breads,Hot Breads, Pancakes, and Waffles); Cakes, Frostings and Icings; Candies; Cookies; Desserts (Hot, Cold and Frozen); Fish and Sea Foods (See also One Dish Meals); Game; Meats; One Dish Meals; Pastry; Pountry and Dressings; Preserves and Relishes; Salads and Salad Dressings; Sauces; Vegetables. Illustrated with 12 colour plates of Alaska scenes : A Food Cache; A Totem Pole at Ketchikan; Mt. McKinley; Copper River Country; Matanuska Farm Scene; City of Juneau; Dog Team of Mrs. Rees; City of Kodiak; Alaskan Strawberries; City of Cordova; Fireweed; Sunset on Cook Inlet. A few tears at gutters, else very good. 40.00

Price: 40.00 CDN
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6 ALLEN, Lucy G. Choice Candy Recipes. Illustrated.
Little, Brown, and Company, Boston , 1930, 
ALLEN, Lucy G. Choice Candy Recipes. Illustrated. Boston : Little, Brown, and Company, (January) 1930. First Printing. Pp [i]-ix,(1),[1]-138, frontis + 7 leaves plates. Index. 8vo, blue cloth. Contents : 1. Essential Points in Candy-making. 2. Fudges: Beaten, Opera and Genesee. 3. Fondants. 4. Caramels and Soft Butterscotch. 5. Pulled Candies. 6. Nougat and Noogatines. 7. Brittles and Hard Candies. 8. Glacé Candies. 9. Bonbons. 10. Chocolates. 11. Miscellaneous Candies. 12. Crystallization. 13. Packing the Candy Box. Wear to spine ends and corners, cloth rubbed and soiled, front inner hinge cracked, lacking frontis, first plate loose, stains to some leaves, else goodonly. As is. 35.00

Price: 35.00 CDN
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7 ALLEN-GRAY, Dorothy. Fare Exchange : A collection of traditional recipes from many countries.
Kingswood House in association with Faber and Faber Limited, 1963, 
ALLEN-GRAY, Dorothy. Fare Exchange : A collection of traditional recipes from many countries. With line illustrations by Pamela Freeman. Photography by Don Swanson. N.pl.: Kingswood House in association with Faber and Faber Limited, (1963). Pp [1]-[776], colour frontis + 7 colour plates. Index. 8vo,blue cloth, gilt lettering to spine. “When Dorothy Allen-Gray began, years ago, to assemble this huge treasury of recipes of the world, she set her h eart against compiling an 'anthology of anthologies' and resolved to consult the older members of Canada's many ethnic groups, then to try out their recipes in their homes and her own. She is an utterly dedicated cook as wellas being a writer on kitchen topics and a determined traveller. In her rov ing around Canada she has sought out the older folk, welcoming the garrulous, long-memoried matriarchs from ancient villages and communities as fervently as she has encouraged those who can recall the culinary sophisticationsof the capital cities from which they are permanently exiled. The result i s a completely practical cook-book to last any housewife for a life-time. Tiring (incredibly) of the wide range of Central European dumplings or dainties, she has only to glance at the index and turn to Caucasian or Chinese counterparts, Yugoslav 'Kledanle', Canadian blueberry pie, Mexican flat cakes, Italian sauté fennel, with hundreds upon hundreds of well-remembered flavoury, savoury national specialities ranging from hay-makers' Held-snacks to highlights of wedding banquets, are here meticulously described, and all the many chapters are introduced by conclusions drawn over the years of collecting. While paying due respect to the elbow-grease necessary in old-timesmoky-raftered kitchens, the author smiles upon its mechanical replacement s. "I shall be happy," she writes, "if this book restores to the present generation part of the lore which is theirs by birthright." - from the dj. Dorothy Allen-Gray has been interested in recipes and cooking since her childhood in New Brunswick. ADDITIONAL SHIPPING CHARGES WILL BE REQUIRED DUE TO ITS WEIGHT. Very good in dustjacket. 50.00

Price: 50.00 CDN
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8 ASHLEY, Jane Les Mets que vous aimez
Canada Starch Company Limited, Montreal, 1959, 
ASHLEY, Jane. Les Mets que vous aimez. (Montreal : Canada Starch Company Limited, 1959). Pp 1--20. Double Column. 8vo, illustrated yellow and white stapled wrappers, lettered in red and black. Laid in are the following : "Desserts choisis" de Jane Ashley (4 pp); "Les plaisirs du barnecue" par Jane Ashley (pp 4 pp); "Consels pour la friture" de Jane Ashley (pp 4); and "C'est un jeu d'enfant que d'empeser avec du Linit" (de Jane Ashley) (pp 4). Very good. The five items for 30.00

Price: 30.00 CDN
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9 BAILEY, Maralyn PEYTON, Mike Galley Handbook. 1st US.
David McKay, New York, 1978, ISBN:0679508333 
BAILEY, Maralyn. The Galley Handbook. Illustrated by Mike Peyton. NY: DavidMcKay, (1978). First American Edition. Pp. (2),[1]-124,(2). Illustrated. D ouble column. Oblong 8vo, spiral bound within white illustrated cloth covered boards, gilt lettering to front, blank spine. Toy 3686. A selection of easy-to-prepare-at-sea recipes, as well as galley maintenance and safety. Rubbed, else vg. 15.00

Price: 15.00 CDN
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10 BAIRD, Elizabeth. Elizabeth Baird's Favourites : 150 Classic Canadian Recipes. Signed.
James Lorimer and Company Publishers, Toronto, 1984, ISBN:0888627580 
BAIRD, Elizabeth. Elizabeth Baird's Favourites : 150 Classic Canadian Recipes. Toronto: James Lorimer & Company, Publishers, 1984. First Printing. Pp.(6),[1]-152,(2). Square 8vo, illustrated brown and red card covers with wh ite titles to front cover and black comb-bound spine. "The selection celebrates the wealth of cooking styles and traditions found in Canada. Some of the recipes come from top-rank professional chefs -- there's Serge Bruyere'sasparagus tartlets from Quebec City, and Barbara Gordon's smothered scallo ps and cucumbers from Vancouver. Others come right from the source: a recipe for eggplant fritters from an Ontario farmers' market, and a smoked whitefish pate inspired by a visit to the Bay Fish Co. in Port Dover on Lake Erie. And finally, there are treasured personal favourites from great cooks who have joined Elizabeth in the kitchen, like Janey Purvis, Katie Williams and Cynthia Coop." - from the rear cover. A couple of small inked notations,a couple of dog-eared corners, else very good. Signed and inscribed to Nov a Scotia culinary author Marie Nightingale on the title page. 20.00

Price: 20.00 CDN
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11 BAIRD, Elizabeth. Great Canadian Recipes. Apples, Peaches & Pears. pbk.
James Lorimer and Company Publishers, Toronto, 1977, ISBN:0888621280 
BAIRD, Elizabeth. Apples, Peaches & Pears. Toronto: James Lorimer & Company, Publishers, 1977. First Printing. Pp. (4),5-96. Double column. Square 8vo, illustrated card covers with brown spine. In the Great Canadian Recipes series. "This new cookbook offers an array of recipes, from the classic to the most inventive and unusual, for three of Canada's finest summer fruits. Elizabeth Baird's [...] new cookbook features 125 recipes for a wide range of dishes. There are cakes, pies, pancakes, puddings, salads, stuffings, preserves and pickes. Along with the best possible recipes for such classic dishes as apple pie, peach ice cream or spiced crabapples there are temptingnew recipes -- cranberry nut apple pie, for instance, baked peaches with a lmond slivers, pear ice water, peach and red pepper relish." - from the rear cover. Covers lightly rubbed, else very good. Uncommon. 50.00

Price: 50.00 CDN
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12 BAIRD, Elizabeth. Great Canadian Recipes. Apples, Peaches & Pears. Signed, paperback.
James Lorimer and Company Publishers, Toronto, 1977, ISBN:0888621280 
BAIRD, Elizabeth. Apples, Peaches & Pears. Toronto: James Lorimer & Company, Publishers, 1977. First Printing. Pp. (4),5-96. Double column. Square 8vo, illustrated card covers with brown plastic spiral binding. In the Great Canadian Recipes series. "This new cookbook offers an array of recipes, fromthe classic to the most inventive and unusual, for three of Canada's fines t summer fruits. Elizabeth Baird's [...] new cookbook features 125 recipes for a wide range of dishes. There are cakes, pies, pancakes, puddings, salads, stuffings, preserves and pickes. Along with the best possible recipes for such classic dishes as apple pie, peach ice cream or spiced crabapples there are tempting new recipes -- cranberry nut apple pie, for instance, baked peaches with almond slivers, pear ice water, peach and red pepper relish." - from the rear cover. Light shelfwear, else very good. Signed without inscription by Baird on the title page. Uncommon. 60.00

Price: 60.00 CDN
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13 BAKER, Aunt Hattie Helpful Household Hints and Recipes
Lake of the Woods Milling Company, 1938, 
BAKER, Aunt Hattie. Helpful Household Hints and Recipes. (Montreal and Winnipeg : Lake of the Woods Milling Company, ), n.d. [circa 1938]. Pp (32) including covers, unpaginated. Illustrated. 8vo, brown stapled wrappers, with image on front of Aunt Hattie Baker in foreground and, behing her, several small scenes of women performing household tasks. Driver, Culinary Landmarks: A Bibliography of Canadian Cookbooks, Q246.1. "In this little booklet I have gatheraered together and am publishing some of the best Household Hints and Recipes that you yourselves have contributed to my column in "The Family Herald and Weekly Star." It is my hope that they may be found both useful and valuable to you, my dears, and I am offering the work with the compliments of the Lake of the Woods Milling Company, the millers of the famous Five Roses Flour." (from the Foreword by Aunt Hattie Baker). Worn, torn along spine, brown stains, top half of rear cover missing, else good. As is. 15.00

Price: 15.00 CDN
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14 BALCOM, Joan Ripe 'N Ready : An Apple Cookbook. New Revised Edition.
Gaspereau Press, Kentville, 2003, 
BALCOM, Joan. Ripe 'N Ready : An Apple Cookbook. (Kentville, NS: printed offset at Gaspereau Press), 2003. New Revised Edition. Pp. (6),7-142,(2). 8vo, illustrated green and red card covers with red spiral binding, white and black lettering to front cover. Originally published in 1966. See Laugher p.19. Elizabeth Joan Balcom (b. 1936, Berwick, N.S.). "In this book Joan Balcom shares her vast knowledge of Nova Scotia and the apple industry. A mother of three -- and now a grandmother -- Joan's love of cooking is evident throughout this revised edition of 'Ripe 'n Ready' so you, too, can enjoy the comforting aromas and flavours that you may remember from your grandma's kitchen." - from the rear cover. Very good. 10.00

Price: 10.00 CDN
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15 BARBER, James Ginger Tea Makes Friends. First Edition in dustjacket
McClelland and Stewart Limited, Toronto / Montreal, 1971, ISBN:0771010079 
BARBER, James. Ginger Tea Makes Friends. Toronto / Montreal : McClelland and Stewart Limited, (1971). First Edition. Unpaginated. Pp (96). Illustrated. Oblong 8vo, illustrated pale green cloth, lettered in brown. Not seen in Spadoni & Donnelly. "Cooking is the simplest way of saying 'I Love You'. Ifyou can accept this fact both your love-life and your cooking will improve immeasurably. This is a book for people who cook with love and enjoyment, for people who want to leave drudgery out of the kitchen. It tells you in cartoons and words how to prepare food (maximum time for most things thirty minutes), how to eat it, and even what to do while you're waiting for it tocook. Anybody can be a good cook. 'All this idiocy that makes good food th e specialty of gourmet clubs', says the author, 'is just another aspect of snobbery. Nice dishes and tablecloths are great but they are not essential.What is essential is a loose and happy approach to the stove'. You may nev er be called a gourmet if you follow this book, but you will get to be called a hell of a good cook." (from the dj). Gift inscription, else very good in rubbed, unclipped dustjacket. 15.0

Price: 15.00 CDN
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16 BARRY, Alice Lynn. Home Kitchen.
McLoughlin Brothers, Springfield, Mass., 1932, 
BARRY, Alice Lynn. The Home Kitchen. Springfield, Mass.: McLoughlin Brothers, Incorporated, (1932). Pp (4),9-124. 8vo, green paper covered boards. Contents : 1. Soups. 2. Meats and Fish. 3. Variety in Vegetables. 4. Milk, Eggs, Cheese. 5. Successful Desserts. 6. Fruit in Your Menu? 7. Hot Weather Suggestions. 8. “Pepping” Up Your Meals. 9. Kitchen Wisdom. 10. “Odds and Ends.” Binding shaky, covers sunned, faded and waterstained, a poor copy. Uncommon. As is. 20.00

Price: 20.00 CDN
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17 BEATY-POWNALL, S. Queen Cookery Books. No. 10. Vegetables. Second Edition
Horace Cox, London, 1913, 
BEATY-POWNALL, S. (collected and described by). The "Queen" Cookery Books. No. 10. Vegetables. Second Edition. London : Horace Cox, "Queen" Office, 1913. Pp (8),[1]-155,(1). Illustrated. Index. Small 8vo, tan cloth, lettered in blue and red. Some edge wear, rubbed, smudged, else very good. 30.00

Price: 30.00 CDN
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18 BEATY-POWNALL, S. Queen Cookery Books. No. 2. Ices. Third Edition
Horace Cox, London, 1911, 
BEATY-POWNALL, S. (collected and described by). The "Queen" Cookery Books. No. 2. Ices. Third Edition. London : Horace Cox, "Queen" Office, 1911. Pp (8),[1]-156. Illustrated. Index. Small 8vo, tan cloth, lettered in blue and red. Contents : 1. Origin and Kind. 2. Plain Ices, Cream and Water. 3. Sorbets and Graniti. 4. Moulde 1 and Fancy Ices. 5. Iced Puddings, &c. 6. Muscovites. 7. Souffles and Mousses. 8. Parfaits and Spongadas. 9. Charlottes and Gateaux Glacés. 10. Savoury Ices. 11. Iced Drinks. 12. Odds and Ends. Some edge wear, smudged, bowed, else very good. 30.00

Price: 30.00 CDN
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19 Beaver Mills Cookbook Beaver Mills CookBook
T.H. Taylor Co., Limited,, Chatham, Ont., 1909, 
(Beaver Mills Cookbook). Beaver Mills CookBook. Chatham, Ont.: The T.H. Taylor Co., Limited, n.d. [ca 1909]. Pp 1-48. Square small 8vo, colour illustrated pale blue stapled wrappers. Driver, Culinary Landmarks: A Bibliographyof Canadian Cookbooks, 1825-1949, O95.4. Covers worn and soiled, lacking t op third of back cover, a fair copy only. As is. 30.00

Price: 30.00 CDN
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20 BECKWITH, Lillian. HALL, Douglas. Lillian Beckwith's Hebridean Cookbook. First Edition in dustjacket.
Hutchinson, London, 1976, ISBN:0091278803 
BECKWITH, Lillian. Lillian Beckwith's Hebridean Cookbook. Illustrated by Douglas Hall. London: Hutchinson, (1976). First Printing. Pp. (6),7-[218]. Illustrated with line drawings. 8vo, blue cloth with gilt lettering to spine."'I love cooking', says Lillian Beckwith -- and what better reason could t here be for writing a cookbook? These recipes were collected during her twenty years as a crofter in the Hebrides, a time when 'croft work and the Hebridean climate so keened my appetite', she says, 'that I found myself thinking constantly about food'. The recipes range from the simple, delicious dishes of traditional Hebridean fare to Miss Beckwith's own versions of universal favourites, with a few curiosities such as cormorant casserole. There is a recipe for every occasion, taste and budget, often with an entertaining account of Miss Beckwith's own introduction to the dish." - from the dustjacket. Very good in price-clipped dustjacket. 35.00

Price: 35.00 CDN
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