John W. Doull, Bookseller, Inc.

Quick Search

Author/Illustrator
Title
Words appearing in our descriptions
Keyword(s)
 
 
 
 

Search

Click on Title to view full description

 
1 Acadia University - Cookery) Eating to Excel : The Acadia Students' Survival Cookbook Volumn [sic] 2
1997, 
(Acadia University - Cookery). Eating to Excel : The Acadia Students' Survival Cookbook Volumn [sic] 2. N.pl.: n.pub., (1997). Pp 109. 8vo, red comb-bound card covers. Name, else vg-fine. 6.50

Price: 6.50 CDN
Add to Shopping Cart
 
 
2 AITKEN, Julia and Anita STEWART. Ontario Harvest Cookbook : An Exploratino of Feasts and Flavours. Signed.
Macmillan of Canada, Toronto, 1996, ISBN:0771573790 
AITKEN, Julia and Anita STEWART. The Ontario Harvest Cookbook : An Exploratino of Feasts and Flavours. Toronto: Macmillan of Canada, (1996). First Paperback Printing. Pp. (8),[ix]-x,[1]-261,(1). Double column. Large 8vo, illustrated green card covers. "'The Ontario Harvest Cookbook' explores the back roads and farmers' markets of Ontario to bring you more than 150 recipes that celebrate the province's fabulous food. Along with delicious recipes for everything from soup to preserves, there's a wealth of information on food festivals, markets, innovative growers, museums, wild-food forays and much, much more!" - from the rear cover. Very good. Signed and inscribed by Stewart to Nova Scotia culinary author Marie Nightingale on the title page. 20.00

Price: 20.00 CDN
Add to Shopping Cart
 
 
3 Alaska Crippled Children's Association) Out of Alaska's Kitchens. Third Printing
Ketchikan Alaska Chronicle, 1951, 
(Alaska Crippled Children's Association). Out of Alaska's Kitchens. By Members of Alaska Crippled Children's Association, Terrtorial Headquarters, Anchorage, Alaska. Third Printing. Printed by The Ketchikan Alaska Chronicle, 1951. Pp (6),5-241,(3),+ 12 colour plates. 8vo, blue comb-bound, illustrated yellow card covers, lettered in blue. Tourville, Alaska, A bibliography 58. Contents : Appetizers and Beverages; Breads (Yeast, Rolls, Sweet Breads,Hot Breads, Pancakes, and Waffles); Cakes, Frostings and Icings; Candies; Cookies; Desserts (Hot, Cold and Frozen); Fish and Sea Foods (See also One Dish Meals); Game; Meats; One Dish Meals; Pastry; Pountry and Dressings; Preserves and Relishes; Salads and Salad Dressings; Sauces; Vegetables. Illustrated with 12 colour plates of Alaska scenes : A Food Cache; A Totem Pole at Ketchikan; Mt. McKinley; Copper River Country; Matanuska Farm Scene; City of Juneau; Dog Team of Mrs. Rees; City of Kodiak; Alaskan Strawberries; City of Cordova; Fireweed; Sunset on Cook Inlet. A few tears at gutters, else very good. 40.00

Price: 40.00 CDN
Add to Shopping Cart
 
 
4 ALLEN, Lucy G. Choice Candy Recipes. Illustrated.
Little, Brown, and Company, Boston , 1930, 
ALLEN, Lucy G. Choice Candy Recipes. Illustrated. Boston : Little, Brown, and Company, (January) 1930. First Printing. Pp [i]-ix,(1),[1]-138, frontis + 7 leaves plates. Index. 8vo, blue cloth. Contents : 1. Essential Points in Candy-making. 2. Fudges: Beaten, Opera and Genesee. 3. Fondants. 4. Caramels and Soft Butterscotch. 5. Pulled Candies. 6. Nougat and Noogatines. 7. Brittles and Hard Candies. 8. Glacé Candies. 9. Bonbons. 10. Chocolates. 11. Miscellaneous Candies. 12. Crystallization. 13. Packing the Candy Box. Wear to spine ends and corners, cloth rubbed and soiled, front inner hinge cracked, lacking frontis, first plate loose, stains to some leaves, else goodonly. As is. 35.00

Price: 35.00 CDN
Add to Shopping Cart
 
 
5 ALLEN-GRAY, Dorothy. Fare Exchange : A collection of traditional recipes from many countries.
Kingswood House in association with Faber and Faber Limited, 1963, 
ALLEN-GRAY, Dorothy. Fare Exchange : A collection of traditional recipes from many countries. With line illustrations by Pamela Freeman. Photography by Don Swanson. N.pl.: Kingswood House in association with Faber and Faber Limited, (1963). Pp [1]-[776], colour frontis + 7 colour plates. Index. 8vo,blue cloth, gilt lettering to spine. “When Dorothy Allen-Gray began, years ago, to assemble this huge treasury of recipes of the world, she set her h eart against compiling an 'anthology of anthologies' and resolved to consult the older members of Canada's many ethnic groups, then to try out their recipes in their homes and her own. She is an utterly dedicated cook as wellas being a writer on kitchen topics and a determined traveller. In her rov ing around Canada she has sought out the older folk, welcoming the garrulous, long-memoried matriarchs from ancient villages and communities as fervently as she has encouraged those who can recall the culinary sophisticationsof the capital cities from which they are permanently exiled. The result i s a completely practical cook-book to last any housewife for a life-time. Tiring (incredibly) of the wide range of Central European dumplings or dainties, she has only to glance at the index and turn to Caucasian or Chinese counterparts, Yugoslav 'Kledanle', Canadian blueberry pie, Mexican flat cakes, Italian sauté fennel, with hundreds upon hundreds of well-remembered flavoury, savoury national specialities ranging from hay-makers' Held-snacks to highlights of wedding banquets, are here meticulously described, and all the many chapters are introduced by conclusions drawn over the years of collecting. While paying due respect to the elbow-grease necessary in old-timesmoky-raftered kitchens, the author smiles upon its mechanical replacement s. "I shall be happy," she writes, "if this book restores to the present generation part of the lore which is theirs by birthright." - from the dj. Dorothy Allen-Gray has been interested in recipes and cooking since her childhood in New Brunswick. ADDITIONAL SHIPPING CHARGES WILL BE REQUIRED DUE TO ITS WEIGHT. Very good in dustjacket. 50.00

Price: 50.00 CDN
Add to Shopping Cart
 
 
6 BAIRD, Elizabeth. Great Canadian Recipes. Apples, Peaches & Pears. First Edition, paperback.
James Lorimer and Company Publishers, Toronto, 1977, ISBN:0888621280 
BAIRD, Elizabeth. Apples, Peaches & Pears. Toronto: James Lorimer & Company, Publishers, 1977. First Printing. Pp. (4),5-96. Double column. Square 8vo, illustrated cardcovers with brown spine. In the Great Canadian Recipes series. Elizabeth Baird, OC (b. 1939, Stratford, Ontario). "This new cookbookoffers an array of recipes, from the classic to the most inventive and unu sual, for three of Canada's finest summer fruits. Elizabeth Baird's [...] new cookbook features 125 recipes for a wide range of dishes. There are cakes, pies, pancakes, puddings, salads, stuffings, preserves and pickes. Alongwith the best possible recipes for such classic dishes as apple pie, peach ice cream or spiced crabapples there are tempting new recipes -- cranberry nut apple pie, for instance, baked peaches with almond slivers, pear ice w ater, peach and red pepper relish." - from the rear cover. Covers lightly rubbed, else very good. Uncommon. 50.00

Price: 50.00 CDN
Add to Shopping Cart
 
 
7 BAIRD, Elizabeth. Great Canadian Recipes. Apples, Peaches & Pears. First Edition, Signed, paperback.
James Lorimer and Company Publishers, Toronto, 1977, ISBN:0888621280 
BAIRD, Elizabeth. Apples, Peaches & Pears. Toronto : James Lorimer & Company, Publishers, 1977. First Printing. Pp. (4),5-96. Double column. Square 8vo, illustrated cardcovers with brown plastic spiral binding. In the Great Canadian Recipes series. Elizabeth Baird, OC (b. 1939, Stratford, Ontario). "This new cookbook offers an array of recipes, from the classic to the mostinventive and unusual, for three of Canada's finest summer fruits. Elizabe th Baird's [...] new cookbook features 125 recipes for a wide range of dishes. There are cakes, pies, pancakes, puddings, salads, stuffings, preservesand pickes. Along with the best possible recipes for such classic dishes a s apple pie, peach ice cream or spiced crabapples there are tempting new recipes -- cranberry nut apple pie, for instance, baked peaches with almond slivers, pear ice water, peach and red pepper relish." - from the rear cover. Light shelfwear, else very good. Signed without inscription by Baird on the title page. Uncommon. 60.00

Price: 60.00 CDN
Add to Shopping Cart
 
 
8 BAKER, Aunt Hattie Helpful Household Hints and Recipes
Lake of the Woods Milling Company, 1938, 
BAKER, Aunt Hattie. Helpful Household Hints and Recipes. (Montreal and Winnipeg : Lake of the Woods Milling Company, ), n.d. [circa 1938]. Pp (32) including covers, unpaginated. Illustrated. 8vo, brown stapled wrappers, with image on front of Aunt Hattie Baker in foreground and, behing her, several small scenes of women performing household tasks. Driver, Culinary Landmarks: A Bibliography of Canadian Cookbooks, Q246.1. "In this little booklet I have gatheraered together and am publishing some of the best Household Hints and Recipes that you yourselves have contributed to my column in "The Family Herald and Weekly Star." It is my hope that they may be found both useful and valuable to you, my dears, and I am offering the work with the compliments of the Lake of the Woods Milling Company, the millers of the famous Five Roses Flour." (from the Foreword by Aunt Hattie Baker). Worn, torn along spine, brown stains, top half of rear cover missing, else good. As is. 15.00

Price: 15.00 CDN
Add to Shopping Cart
 
 
9 BALCOM, Joan Ripe 'N Ready : An Apple Cookbook. New Revised Edition.
Gaspereau Press, Kentville, 2003, 
BALCOM, Joan. Ripe 'N Ready : An Apple Cookbook. (Kentville, NS: printed offset at Gaspereau Press), 2003. New Revised Edition. Pp. (6),7-142,(2). 8vo, illustrated green and red card covers with red spiral binding, white and black lettering to front cover. Originally published in 1966. See Laugher p.19. Elizabeth Joan Balcom (b. 1936, Berwick, N.S.). "In this book Joan Balcom shares her vast knowledge of Nova Scotia and the apple industry. A mother of three -- and now a grandmother -- Joan's love of cooking is evident throughout this revised edition of 'Ripe 'n Ready' so you, too, can enjoy the comforting aromas and flavours that you may remember from your grandma's kitchen." - from the rear cover. Very good. 10.00

Price: 10.00 CDN
Add to Shopping Cart
 
 
10 BARBER, James Ginger Tea Makes Friends. First Edition in dustjacket
McClelland and Stewart Limited, Toronto / Montreal, 1971, ISBN:0771010079 
BARBER, James. Ginger Tea Makes Friends. Toronto / Montreal : McClelland and Stewart Limited, (1971). First Edition. Unpaginated. Pp (96). Illustrated. Oblong 8vo, illustrated pale green cloth, lettered in brown. Not seen in Spadoni & Donnelly. "Cooking is the simplest way of saying 'I Love You'. Ifyou can accept this fact both your love-life and your cooking will improve immeasurably. This is a book for people who cook with love and enjoyment, for people who want to leave drudgery out of the kitchen. It tells you in cartoons and words how to prepare food (maximum time for most things thirty minutes), how to eat it, and even what to do while you're waiting for it tocook. Anybody can be a good cook. 'All this idiocy that makes good food th e specialty of gourmet clubs', says the author, 'is just another aspect of snobbery. Nice dishes and tablecloths are great but they are not essential.What is essential is a loose and happy approach to the stove'. You may nev er be called a gourmet if you follow this book, but you will get to be called a hell of a good cook." (from the dj). Gift inscription, else very good in rubbed, unclipped dustjacket. 15.0

Price: 15.00 CDN
Add to Shopping Cart
 
 
11 BARRY, Alice Lynn. Home Kitchen.
McLoughlin Brothers, Springfield, Mass., 1932, 
BARRY, Alice Lynn. The Home Kitchen. Springfield, Mass.: McLoughlin Brothers, Incorporated, (1932). Pp (4),9-124. 8vo, green paper covered boards. Contents : 1. Soups. 2. Meats and Fish. 3. Variety in Vegetables. 4. Milk, Eggs, Cheese. 5. Successful Desserts. 6. Fruit in Your Menu? 7. Hot Weather Suggestions. 8. “Pepping” Up Your Meals. 9. Kitchen Wisdom. 10. “Odds and Ends.” Binding shaky, covers sunned, faded and waterstained, a poor copy. Uncommon. As is. 20.00

Price: 20.00 CDN
Add to Shopping Cart
 
 
12 BEATY-POWNALL, S. Queen Cookery Books. No. 10. Vegetables. Second Edition
Horace Cox, London, 1913, 
BEATY-POWNALL, S. (collected and described by). The "Queen" Cookery Books. No. 10. Vegetables. Second Edition. London : Horace Cox, "Queen" Office, 1913. Pp (8),[1]-155,(1). Illustrated. Index. Small 8vo, tan cloth, lettered in blue and red. Some edge wear, rubbed, smudged, else very good. 30.00

Price: 30.00 CDN
Add to Shopping Cart
 
 
13 BEATY-POWNALL, S. Queen Cookery Books. No. 2. Ices. Third Edition
Horace Cox, London, 1911, 
BEATY-POWNALL, S. (collected and described by). The "Queen" Cookery Books. No. 2. Ices. Third Edition. London : Horace Cox, "Queen" Office, 1911. Pp (8),[1]-156. Illustrated. Index. Small 8vo, tan cloth, lettered in blue and red. Contents : 1. Origin and Kind. 2. Plain Ices, Cream and Water. 3. Sorbets and Graniti. 4. Moulde 1 and Fancy Ices. 5. Iced Puddings, &c. 6. Muscovites. 7. Souffles and Mousses. 8. Parfaits and Spongadas. 9. Charlottes and Gateaux Glacés. 10. Savoury Ices. 11. Iced Drinks. 12. Odds and Ends. Some edge wear, smudged, bowed, else very good. 30.00

Price: 30.00 CDN
Add to Shopping Cart
 
 
14 Beaver Mills Cookbook Beaver Mills CookBook
T.H. Taylor Co., Limited,, Chatham, Ont., 1909, 
(Beaver Mills Cookbook). Beaver Mills CookBook. Chatham, Ont.: The T.H. Taylor Co., Limited, n.d. [ca 1909]. Pp 1-48. Square small 8vo, colour illustrated pale blue stapled wrappers. Driver, Culinary Landmarks: A Bibliographyof Canadian Cookbooks, 1825-1949, O95.4. Covers worn and soiled, lacking t op third of back cover, a fair copy only. As is. 30.00

Price: 30.00 CDN
Add to Shopping Cart
 
 
15 BECKWITH, Lillian. HALL, Douglas. Lillian Beckwith's Hebridean Cookbook. First Edition in dustjacket.
Hutchinson, London, 1976, ISBN:0091278803 
BECKWITH, Lillian. Lillian Beckwith's Hebridean Cookbook. Illustrated by Douglas Hall. London: Hutchinson, (1976). First Printing. Pp. (6),7-[218]. Illustrated with line drawings. 8vo, blue cloth with gilt lettering to spine."'I love cooking', says Lillian Beckwith -- and what better reason could t here be for writing a cookbook? These recipes were collected during her twenty years as a crofter in the Hebrides, a time when 'croft work and the Hebridean climate so keened my appetite', she says, 'that I found myself thinking constantly about food'. The recipes range from the simple, delicious dishes of traditional Hebridean fare to Miss Beckwith's own versions of universal favourites, with a few curiosities such as cormorant casserole. There is a recipe for every occasion, taste and budget, often with an entertaining account of Miss Beckwith's own introduction to the dish." - from the dustjacket. Very good in price-clipped dustjacket. 35.00

Price: 35.00 CDN
Add to Shopping Cart
 
 
16 BELL, Janet and Janet LEE LEE, Janet Cookbooks with Culture Series, #2) Two Cooks in the Kitchen : A Cookbook with a Maritime Flavour
Pottersfield Press, Lawrencetown Beach, NS, 1990, ISBN:0919001599 
BELL, Janet and Janet LEE. Two Cooks in the Kitchen : A Cookbook with a Maritime Flavour . Lawrencetown Beach, NS: Pottersfield Press, (1990). Pp. [1]-95,(1). Illustrated. 8vo, illustrated blue card covers with white comb-bound spine. Cooking with Cultures series, no. 2. Vg. 7.00

Price: 7.00 CDN
Add to Shopping Cart
 
 
17 Bishop Feild School) Special Fare for Family and Friends
Bishop Feild Cookbook Committee, St. John's, 1990, 
(Cookery). (Bishop Feild School, St.John's). Special Fare for Family and Friends. St. John's : Bishop Feild Cookbook Committee, November 1990. Pp (6),1-174,(2) + 6 leaves of chapter heading illustrations on blue paper. 8vo, yellow card covers, black plastic coil binding. Credited St.John's recipes but produced abroad : "This cookbook was typed, printed and bound by L. Rasmussen Co. Ltd. 'The Cookbook Printer'", Winnipeg. With index. Front cover by Adrienne Mercer, then in Grade 5. Vg. 8.00

Price: 8.00 CDN
Add to Shopping Cart
 
 
18 BLAKE, Mary My Hundred favorite Recipes
Canadian Milk Producers Co., Ltd., 1929, 
BLAKE, Mary. My Hundred favorite Recipes. N.pl.: Carnation Milk Producers Co., Ltd., 1929. Printed in Canada. Pp [1]-36. Illustrated. Small 8vo, illustrated maroon stapled card covers. Cover illustration of a woman carrying aplate of turkey, followed by thre children carrying potatoes, pumpkin pie, and cranberry sauce (?). Driver O515.4. Edges worn, pencilled notes, else good. 35.00

Price: 35.00 CDN
Add to Shopping Cart
 
 
19 Borden Company Limited Borden's St. Charles Milk.
Borden Company Limited, Montreal, P.Q., 1925, 
(Borden Company Limited). Borden's St. Charles Milk. Montreal, P.Q.: The Borden Company Limited, n.d. [ca 1925-1928]. Pp [1]-32. Illustrated. Index. Small 8vo, illustrated green stapled card covers. Cover title : Borden's St.Charles Evaporated Milk Book of Recipes. Variant of Driver, Culinary Landm arks Q149.1. Contents : Soups; Breads; Entrees and Fish; Vegetables, Saladsand Salad Dressings; Cakes and Cookies, Pastries; Desserts; Ice Creams and Sherbets; Candies; Beverages. Covers rubbed and chipped, surface tears, st aples rusted, brown stains to inside front cover and title page, else good only. As is. 45.00

Price: 45.00 CDN
Add to Shopping Cart
 
 
20 Boston Housekeeper [LEE, N. K. M., Mrs.] LEE, N. K. M., Mrs. LESLIE, Eliza Cook's Own Book, and Housekeeper's Register. Being receipts for cooking of every kind of meat, fish, and fowl; and making every sort of soup, gravy, pastry, preserves, and essences. With a complete system of confectionery; tables for marketing; a book of
Munroe and Francis / Charles S. Francis, Boston / New York, 1840, 
Boston Housekeeper [LEE, N. K. M., Mrs.]. A Cook's Own Book, and Housekeeper's Register. Being receipts for cooking of every kind of meat, fish, and fowl; and making every sort of soup, gravy, pastry, preserves, and essences.With a complete system of confectionery; tables for marketing; a book of c arving; and Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats. By a Boston Housekeeper. Boston : Munroe and Francis / New York : Charles S. Francis, 1840. Pp (4),[iii]-xlviii,1-300,(2),[3]-37,(1),[1]-2,[1]-2. Illustrated. 8vo, full brown calf, gilt lettering to black leather label on spine. Belonged to Anne Blagden "Annie" Fairbanks (1822-1899). Leatherworn, scratched and darkened, spine label patially rubbed off, old penned names and address, heavy foxing throughout, some waterstaining, else a good, solid copy. A Woodside, Dartmouth, Nova Scotia copy. Ex-libris Annie B. Fairbanks, Woodside, 1842. 400.00

Price: 400.00 CDN
Add to Shopping Cart
 
  1  2 3 4 5 6 7 8 9 10  NEXT >   Skip 10 >>


Questions, comments, or suggestions
Please write to info@doullbooks.com
Copyright©2018. All Rights Reserved.
Powered by ChrisLands.com

 

 

cookie