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1 AITKEN, Julia and Anita STEWART. Ontario Harvest Cookbook : An Exploratino of Feasts and Flavours. Signed.
Macmillan of Canada, Toronto, 1996, ISBN:0771573790 
AITKEN, Julia and Anita STEWART. The Ontario Harvest Cookbook : An Exploratino of Feasts and Flavours. Toronto: Macmillan of Canada, (1996). First Paperback Printing. Pp. (8),[ix]-x,[1]-261,(1). Double column. Large 8vo, illustrated green card covers. "'The Ontario Harvest Cookbook' explores the back roads and farmers' markets of Ontario to bring you more than 150 recipes that celebrate the province's fabulous food. Along with delicious recipes for everything from soup to preserves, there's a wealth of information on food festivals, markets, innovative growers, museums, wild-food forays and much, much more!" - from the rear cover. Very good. Signed and inscribed by Stewart to Nova Scotia culinary author Marie Nightingale on the title page. 20.00

Price: 20.00 CDN
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2 ALLEN, Lucy G. Choice Candy Recipes. Illustrated.
Little, Brown, and Company, Boston , 1930, 
ALLEN, Lucy G. Choice Candy Recipes. Illustrated. Boston : Little, Brown, and Company, (January) 1930. First Printing. Pp [i]-ix,(1),[1]-138, frontis + 7 leaves plates. Index. 8vo, blue cloth. Contents : 1. Essential Points in Candy-making. 2. Fudges: Beaten, Opera and Genesee. 3. Fondants. 4. Caramels and Soft Butterscotch. 5. Pulled Candies. 6. Nougat and Noogatines. 7. Brittles and Hard Candies. 8. Glacé Candies. 9. Bonbons. 10. Chocolates. 11. Miscellaneous Candies. 12. Crystallization. 13. Packing the Candy Box. Wear to spine ends and corners, cloth rubbed and soiled, front inner hinge cracked, lacking frontis, first plate loose, stains to some leaves, else goodonly. As is. 35.00

Price: 35.00 CDN
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3 ASHLEY, Jane Les Mets que vous aimez
Canada Starch Company Limited, Montreal, 1959, 
ASHLEY, Jane. Les Mets que vous aimez. (Montreal : Canada Starch Company Limited, 1959). Pp 1--20. Double Column. 8vo, illustrated yellow and white stapled wrappers, lettered in red and black. Laid in are the following : "Desserts choisis" de Jane Ashley (4 pp); "Les plaisirs du barnecue" par Jane Ashley (pp 4 pp); "Consels pour la friture" de Jane Ashley (pp 4); and "C'est un jeu d'enfant que d'empeser avec du Linit" (de Jane Ashley) (pp 4). Very good. The five items for 30.00

Price: 30.00 CDN
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4 BAIRD, Elizabeth. Elizabeth Baird's Favourites : 150 Classic Canadian Recipes. Signed.
James Lorimer and Company Publishers, Toronto, 1984, ISBN:0888627580 
BAIRD, Elizabeth. Elizabeth Baird's Favourites : 150 Classic Canadian Recipes. Toronto: James Lorimer & Company, Publishers, 1984. First Printing. Pp.(6),[1]-152,(2). Square 8vo, illustrated brown and red card covers with wh ite titles to front cover and black comb-bound spine. "The selection celebrates the wealth of cooking styles and traditions found in Canada. Some of the recipes come from top-rank professional chefs -- there's Serge Bruyere'sasparagus tartlets from Quebec City, and Barbara Gordon's smothered scallo ps and cucumbers from Vancouver. Others come right from the source: a recipe for eggplant fritters from an Ontario farmers' market, and a smoked whitefish pate inspired by a visit to the Bay Fish Co. in Port Dover on Lake Erie. And finally, there are treasured personal favourites from great cooks who have joined Elizabeth in the kitchen, like Janey Purvis, Katie Williams and Cynthia Coop." - from the rear cover. A couple of small inked notations,a couple of dog-eared corners, else very good. Signed and inscribed to Nov a Scotia culinary author Marie Nightingale on the title page. 20.00

Price: 20.00 CDN
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5 BAIRD, Elizabeth. Great Canadian Recipes. Apples, Peaches & Pears. pbk.
James Lorimer and Company Publishers, Toronto, 1977, ISBN:0888621280 
BAIRD, Elizabeth. Apples, Peaches & Pears. Toronto: James Lorimer & Company, Publishers, 1977. First Printing. Pp. (4),5-96. Double column. Square 8vo, illustrated card covers with brown spine. In the Great Canadian Recipes series. "This new cookbook offers an array of recipes, from the classic to the most inventive and unusual, for three of Canada's finest summer fruits. Elizabeth Baird's [...] new cookbook features 125 recipes for a wide range of dishes. There are cakes, pies, pancakes, puddings, salads, stuffings, preserves and pickes. Along with the best possible recipes for such classic dishes as apple pie, peach ice cream or spiced crabapples there are temptingnew recipes -- cranberry nut apple pie, for instance, baked peaches with a lmond slivers, pear ice water, peach and red pepper relish." - from the rear cover. Covers lightly rubbed, else very good. Uncommon. 50.00

Price: 50.00 CDN
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6 BAIRD, Elizabeth. Great Canadian Recipes. Apples, Peaches & Pears. Signed, paperback.
James Lorimer and Company Publishers, Toronto, 1977, ISBN:0888621280 
BAIRD, Elizabeth. Apples, Peaches & Pears. Toronto: James Lorimer & Company, Publishers, 1977. First Printing. Pp. (4),5-96. Double column. Square 8vo, illustrated card covers with brown plastic spiral binding. In the Great Canadian Recipes series. "This new cookbook offers an array of recipes, fromthe classic to the most inventive and unusual, for three of Canada's fines t summer fruits. Elizabeth Baird's [...] new cookbook features 125 recipes for a wide range of dishes. There are cakes, pies, pancakes, puddings, salads, stuffings, preserves and pickes. Along with the best possible recipes for such classic dishes as apple pie, peach ice cream or spiced crabapples there are tempting new recipes -- cranberry nut apple pie, for instance, baked peaches with almond slivers, pear ice water, peach and red pepper relish." - from the rear cover. Light shelfwear, else very good. Signed without inscription by Baird on the title page. Uncommon. 60.00

Price: 60.00 CDN
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7 BAKER, Aunt Hattie Helpful Household Hints and Recipes
Lake of the Woods Milling Company, 1938, 
BAKER, Aunt Hattie. Helpful Household Hints and Recipes. (Montreal and Winnipeg : Lake of the Woods Milling Company, ), n.d. [circa 1938]. Pp (32) including covers, unpaginated. Illustrated. 8vo, brown stapled wrappers, with image on front of Aunt Hattie Baker in foreground and, behing her, several small scenes of women performing household tasks. Driver, Culinary Landmarks: A Bibliography of Canadian Cookbooks, Q246.1. "In this little booklet I have gatheraered together and am publishing some of the best Household Hints and Recipes that you yourselves have contributed to my column in "The Family Herald and Weekly Star." It is my hope that they may be found both useful and valuable to you, my dears, and I am offering the work with the compliments of the Lake of the Woods Milling Company, the millers of the famous Five Roses Flour." (from the Foreword by Aunt Hattie Baker). Worn, torn along spine, brown stains, top half of rear cover missing, else good. As is. 15.00

Price: 15.00 CDN
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8 Beaver Mills Cookbook Beaver Mills CookBook
T.H. Taylor Co., Limited,, Chatham, Ont., 1909, 
(Beaver Mills Cookbook). Beaver Mills CookBook. Chatham, Ont.: The T.H. Taylor Co., Limited, n.d. [ca 1909]. Pp 1-48. Square small 8vo, colour illustrated pale blue stapled wrappers. Driver, Culinary Landmarks: A Bibliographyof Canadian Cookbooks, 1825-1949, O95.4. Covers worn and soiled, lacking t op third of back cover, a fair copy only. As is. 30.00

Price: 30.00 CDN
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9 BELL, Helen N. One Hundred Recipes from Domestic Science School, Halifax, Nova Scotia. Facsimile.
St Patrick's Church Restoration Society, Halifax, 0, 
BELL, Helen N. One Hundred Recipes from Domestic Science School, Halifax, Nova Scotia. (Halifax : St Patrick's Church Restoration Society), n.d. - ca.mid-2000s. A facsimile of the 1906 McAlpine edition of "Tried Recipes from Domestic Science School". Pp. (6),[7]-48. Large 8vo, decorated white gloss y card-covers, black plastic spiral binding. Very good. 10.00

Price: 10.00 CDN
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10 BELL, Janet and Janet LEE LEE, Janet Cookbooks with Culture Series, #2) Two Cooks in the Kitchen : A Cookbook with a Maritime Flavour
Pottersfield Press, Lawrencetown Beach, NS, 1990, ISBN:0919001599 
BELL, Janet and Janet LEE. Two Cooks in the Kitchen : A Cookbook with a Maritime Flavour . Lawrencetown Beach, NS: Pottersfield Press, (1990). Pp. [1]-95,(1). Illustrated. 8vo, illustrated blue card covers with white comb-bound spine. Cooking with Cultures series, no. 2. Vg. 7.00

Price: 7.00 CDN
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11 BENOIT, Jehane BENOIT, Madame] Food To Feel Better By : Made available by the manufacturers of Coricidin
Schering Corporation Limited, Pointe Claire, PQ, 1975, 
BENOIT, Jehane, [Mme.]. Food To Feel Better By : [Cover adds: "Made available by the manufacturers of Coricidin"]. Pointe Claire, PQ: Schering Corporation Limited, [n.d. - 1970s]. Pp. (16), including covers. Unpaginated. Illustrated. Small oblong 8vo, illustrated stapled wraps with pale blue title to front. A slim collection of "feel-good" recipes published by the makers of Coricidin. With "save 23 cents" coupon still attached at rear. "The recipes [found in this pamphlet] include certain elements which are conducive towell-being such as vegetables and fruits, your best friends when you are f eeling low: their principal ingredients are Vitamin A and Vitamin C. Proteins in meat, fish, eggs, cheese and milk are also essential. [...] While adequate rest and the eating of nutritious foods are of prime value in your combat with a cold, further relief from the miserable symptoms may be achieved through the use of the Coricidin family of cold products." - from the foreword. Faint vertical crease, else very good. Uncommon. 40.00

Price: 40.00 CDN
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12 Boy Scouts) Feeding Handbook for Troops : First New Brunswick Jamboree, Woodstock Island Park July 5th-12th, 1958
1958, 
(Boy Scouts). Feeding Handbook for Troops : First New Brunswick Jamboree, Woodstock Island Park July 5th-12th, 1958. N. p.: n. pl., 1958. Pp. 20. 12mo, green printed card covers. Small booklet issued to scouts attending the Jamboree, listing rations, menus and detailed directions on food preparation, including the sound advice "Read FULL instructions TWICE before starting." Browning to spine and all edges, small waterstain to the lower edge, elsevg. 15.00

Price: 15.00 CDN
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13 BYRON, May Pot-Luck or the British Home Cookery Book : Over a Thousand Recipes from Old Family MS. Books. Third Edition
Hodder & Stoughton, London / New York / Toronto, 1916, 
BYRON, May. Pot-Luck or the British Home Cookery Book : Over a Thousand Recipes from Old Family MS. Books. London / New York / Toronto : Hodder and Stoughton, May 1916). Third Edition. Pp (6),v-xlv,(1),1-427,(1). Advertisements to endpapers. 8vo, blue cloth with navy blue lettering to front and spine. Covers rubbed and slightly flared, foxing to fore-edge, bookplate, else very good. 60.00 Chapters : I. Beef and Mutton Recipes : - Fresh Meat; - Various; - Mutton; - Cold Meat. II. Pork and Veal Recipes : - Pork; - Veal; -Various. III. Fowl and Game. IV. Soup Recipes. V. Fish Recipes. VI. Vegeta bles and Vegetarian Dishes. VII. Salads. VIII. Cheese Dishes. IX. Egg Dishes. X. Savouries. XI. Sauces : - Sauces for Meat; - Sauces for Fish; - Bottling Sauces; - Sweet Sauces. XII. Pickles. XIII. Puddings. XIV. Pastry and Sweet Dishes : - Pastry; - Fruit Dishes; - Various. XV. Creams, Custards, Junkets, Syllabubs, Etc. : - Custards; - Junkets; - Syllabubs; - Trifles. XVI. Jams, Jellies, Preserves, Fruit Pastes, Etc. : - Jams, Jellies, Marmalades; - Fruit Cheeses and Pastes. XVII. Sweetmeats and Candies. XVIII. Cakes. XIX. Bread, Rolls, Buns, M>uffins, Etc. : - Buns; - Scones; - Crumpets, Etc. XX. Beverages : - Home-made Wines (Alcoholic); - Beers (Non-Alcoholic); -Lemonade, Syrups, Fruit Vinegars, Etc.; - Various Mixed Beverages (Alcohol ic); - Coffee and Tea; - Liqueurs, Cordials, Ratafias. XXI. Invalid and Convalescent Cookery : - Invalid and Convalescent Cookery; - Invalid Beverages. XXII. Various. Covers rubbed and slightly flared, foxing to fore-edge, bookplate, else very good. 60.00

Price: 60.00 CDN
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14 BYRON, May. May Byron's Ration Book, containing 650 Recipes for the Present Time.
Hodder & Stoughton, London, 1918, 
BYRON, May. May Byron's Ration Book, containing 650 Recipes for the PresentTime. London: Hodder and Stoughton, [n.d. - 1918]. (Printed in Great Brita in by Wyman & Sons Ltd., London and Surrey). Pp. (6),v-xxi,(1),1-231,(1). 8vo, decorated blue-green cloth with navy blue lettering to front and spine.A cooking reference or making those rations stretch at the tail-end of the Great War. With introductory material on making butter and sugars last, fo llowed by 63 meat recipes, 51 war-time meat pies, 115 fish recipes, 62 soups, 22 egg and cheese recipes, 19 potato recipes, 59 recipes for other vegetables, 23 salads, 13 cereals, 3 hominies, 14 macaroni recipes, 27 rice recipes, 62 pastries and sweets, 72 breads, cakes and biscuits, and 39 miscellaneous (which include preserves, drinks, &c.). Spine browned with a small abrasion above text to head of spine, leaves browned (as is usual), inner hinges starting, very small dampstain to upper fore-corner of final few leaves(not affecting text or margins), else a very good, sturdy copy. 50.00

Price: 50.00 CDN
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15 Canada - Department of Health Little Blue Books : Home Series. Nos. 2 - 4 and 6 - 13.
F.A. Acland, Printer to the King's Most Excellent Majesty,, Ottawa , 1922, 1922 
(Department of Health). The Little Blue Books : Home Series. Nos. 2-4 and 6-13. Ottawa : F.A. Acland, Printer to the King's Most Excellent Majesty, 1922. Various paginations (from 5 to 35). 8vo, blue stapled card covers, printed in black.

Includes 11 of the 14 volumes issued, as follows :
2. How to Build the Canadian House.
3. How to Make Our Canadian Home.
4. How to make Outpost Homes in Canada.
6. How We Cook in Canada [Driver, Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949, O469.2 ].
7. How to Manage Housework in Canada.
8. How to Take Care of Mother.
9. How to Take Care of the Family.
10. How to Take Care of the Baby.
11. How to Take Care of the Children.
12. Household Cost Accounting in Canada.
13. How to Take Careof Household Waste.

Lacking three volumes (1, 5, 14), else very good to fine, in original torn mailing envelope with cover letter explaining that these were all they had at the time.
The 11 volumes for 80.00

Price: 80.00 CDN
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16 Canada, Department of Agriculture) Wartime Home Canning of Fruits & Vegetables
Dom inion Department of Agriculture, Ottawa, 1944, 
(Canada, Department of Agriculture). Wartime Home Canning of Fruits & Vegetables. Ottawa : Prepared by the Consumer Section, Marketing Service, Dominion Department of Agriculture, n.d. [1944]. Pp (1),2-15,(1) including covers. Ilustrated. 8vo, blue and red stapled wrappers, lettered in red, white and blue. Driver, Culinary Landmarks: A Bibliography of Canadian Cookbooks, O1087.1. Contents : The Importance of Home Canning in Wartime; [Table] Approximate Yields of Canned Fruit. Steps in Canning : 1. Checking equipment; 2.Testing containers; 3. Preparing containers; 4. Preparing fruits and veget ables; 5. Filling containers; 6. Closing containers; 7. Processing; 8. Sealing; 9. Cooling; 10. Storing. Time Table for Fruits. Time Table for Vegetables. Torn and soiled, good only. As is. 30.00

Price: 30.00 CDN
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17 Canadian General Electric Electric Cookery by Hotpoint / La Cuisine à l'Ectricité par Hotpoint
Canadian General Electric, 1935, 
(Canadian General Electric). Electric Cookery by Hotpoint / La Cuisine à l'Ectricité par Hotpoint. N.pl.: Canadian General Electric, n.d. [1930s?]. Pp[1]-[32],[1]-[32]. Illustrated. 8vo, illustrated red stapled card covers. Driver, Culinary Landmarks: A Bibliography of Canadian Cookbooks, O696.1. “... a book of instructions on the best methods of operating the General Electric Hotpoint Hi-Speed Range to get the most efficient and most economicalresults from its use. I consists chiefly of suggestions more than actual r ecipes, with the idea of helping you to apply your present methods of cooking to the Hotpoint Range.” (from the Introduction). Back-to-back English and French texts. Spine and edges worn, covers rubbed, else good. 45.00

Price: 45.00 CDN
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18 Cookbook - Blue Ribbon Blue Ribbon Cook Book For Everyday Use In Western Homes. Revised Edition
G.F. And J. Galt Limited, Winnipeg , 1925, 
(Cook Book – Blue Ribbon). Blue Ribbon Cook Book For Everyday Use In Western Homes. Revised Edition. (Winnipeg : G.F. And J. Galt Limited), n.d. [ca 1925]. Pp [1]-157,(23). Index. 8vo, white paper covered boards, blue lettering to front board and spine. With one page of perforated coupons for other copies of the book at front, and 7 pages of coloured advertisements at rear. Driver, Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949, M7.4. Covers worn and soiled, foxing to endpapers, else internally verygood. 100.00

Price: 100.00 CDN
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19 Cookbook - Cox's Gelatine Open Secret of Exciting Dishes made with Cox's Instant Powdered Gelatine.
Cox Gelatine Company, Ltd, Montreal , 1943, 
(Cookbook – Cox's Gelatine). An Open Secret of Exciting Dishes made with Cox's Instant Powdered Gelatine. Montreal : The Cox Gelatine Company, Ltd., n.d. [ca 1942-45]. Pp [1]-31,(1). Illustrated. Small 8vo, illustrated red stapled card covers. With image on front cover of Orange Chiffon Pie. See Driver, Culinary Landmarks: A Bibliography of Canadian Cookbooks, Q282.1. Rubbed, else very good. 25.00

Price: 25.00 CDN
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20 Cookbook - Jewel Shortening Better Recipes with Jewel Shortening. These recipes were prepared by MarthaLogan's Test Kitchen
Swift Canadian Co. Limited, 1934, 
(Cookbook - Jewel Shortening). Better Recipes with Jewel Shortening. These recipes were prepared by Martha Logan's Test Kitchen. N.pl.: Swift CanadianCo. Limited, n.d. [1930s?]. Pp [1]-22,(2) including covers. Illustrated. 8 vo, illustrated white and blue stapled card covers. Driver, Culinary Landmarks: A Bibliography of Canadian Cookbooks, O695.1. Covers rubbed and stained, stain carrying through to a few leaves, pencilled recipe to title page, else good only, with T. Eaton inkstamp to front cover. As is. 30.00

Price: 30.00 CDN
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