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1 ALLEN, Lucy G. Choice Candy Recipes. Illustrated.
Little, Brown, and Company, Boston , 1930, 
ALLEN, Lucy G. Choice Candy Recipes. Illustrated. Boston : Little, Brown, and Company, (January) 1930. First Printing. Pp [i]-ix,(1),[1]-138, frontis + 7 leaves plates. Index. 8vo, blue cloth. Contents : 1. Essential Points in Candy-making. 2. Fudges: Beaten, Opera and Genesee. 3. Fondants. 4. Caramels and Soft Butterscotch. 5. Pulled Candies. 6. Nougat and Noogatines. 7. Brittles and Hard Candies. 8. Glacé Candies. 9. Bonbons. 10. Chocolates. 11. Miscellaneous Candies. 12. Crystallization. 13. Packing the Candy Box. Wear to spine ends and corners, cloth rubbed and soiled, front inner hinge cracked, lacking frontis, first plate loose, stains to some leaves, else goodonly. As is. 35.00

Price: 35.00 CDN
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2 BAIRD, Elizabeth. Elizabeth Baird's Favourites : 150 Classic Canadian Recipes. Signed.
James Lorimer and Company Publishers, Toronto, 1984, ISBN:0888627580 
BAIRD, Elizabeth. Elizabeth Baird's Favourites : 150 Classic Canadian Recipes. Toronto: James Lorimer & Company, Publishers, 1984. First Printing. Pp.(6),[1]-152,(2). Square 8vo, illustrated brown and red card covers with wh ite titles to front cover and black comb-bound spine. "The selection celebrates the wealth of cooking styles and traditions found in Canada. Some of the recipes come from top-rank professional chefs -- there's Serge Bruyere'sasparagus tartlets from Quebec City, and Barbara Gordon's smothered scallo ps and cucumbers from Vancouver. Others come right from the source: a recipe for eggplant fritters from an Ontario farmers' market, and a smoked whitefish pate inspired by a visit to the Bay Fish Co. in Port Dover on Lake Erie. And finally, there are treasured personal favourites from great cooks who have joined Elizabeth in the kitchen, like Janey Purvis, Katie Williams and Cynthia Coop." - from the rear cover. A couple of small inked notations,a couple of dog-eared corners, else very good. Signed and inscribed to Nov a Scotia culinary author Marie Nightingale on the title page. 20.00

Price: 20.00 CDN
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3 BALLARD, Robert D. HIVELY, Will (with) Eternal Darkness : A Personal History of Deep-Sea Exploration. pbk.
Princeton University Press, Princeton, NJ, 2000, ISBN:069109554x 
BALLARD, Robert D. The Eternal Darkness : A Personal History of Deep-Sea Exploration. With Will Hively. Princeton, NJ : Princeton University Press, (2000). First Printing. Pp. [i]-xii,[1]-388, + 8 p. of plates. Illustrated. 8vo, illustrated dark blue card covers. Contents: 1. A Simple Tethered Sphere, 2. Bathyscapes Race to the Bottom, 3. The Tragic Dawn of the Modern DeepSubmersible, 4. Scientists Begin Exploring the Deep, 5. The Midocean Ridge : Womb of the Earth, 6. Hydrothermal Vents, 7. Black Smokers: Recipe for a Salty Ocean, 8. A Tethered Eyeball Races to Find the Titanic, 9. RecoveringOur Past by Remote Control, 10. Should Humans Continue to Dive? Two Paradi gms. Vg. 15.00

Price: 15.00 CDN
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4 BECKWITH, Lillian. HALL, Douglas. Lillian Beckwith's Hebridean Cookbook. First Edition in dustjacket.
Hutchinson, London, 1976, ISBN:0091278803 
BECKWITH, Lillian. Lillian Beckwith's Hebridean Cookbook. Illustrated by Douglas Hall. London: Hutchinson, (1976). First Printing. Pp. (6),7-[218]. Illustrated with line drawings. 8vo, blue cloth with gilt lettering to spine."'I love cooking', says Lillian Beckwith -- and what better reason could t here be for writing a cookbook? These recipes were collected during her twenty years as a crofter in the Hebrides, a time when 'croft work and the Hebridean climate so keened my appetite', she says, 'that I found myself thinking constantly about food'. The recipes range from the simple, delicious dishes of traditional Hebridean fare to Miss Beckwith's own versions of universal favourites, with a few curiosities such as cormorant casserole. There is a recipe for every occasion, taste and budget, often with an entertaining account of Miss Beckwith's own introduction to the dish." - from the dustjacket. Very good in price-clipped dustjacket. 35.00

Price: 35.00 CDN
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5 BENOIT, Jehane BENOIT, Madame] Food To Feel Better By : Made available by the manufacturers of Coricidin
Schering Corporation Limited, Pointe Claire, PQ, 1975, 
BENOIT, Jehane, [Mme.]. Food To Feel Better By : [Cover adds: "Made available by the manufacturers of Coricidin"]. Pointe Claire, PQ: Schering Corporation Limited, [n.d. - 1970s]. Pp. (16), including covers. Unpaginated. Illustrated. Small oblong 8vo, illustrated stapled wraps with pale blue title to front. A slim collection of "feel-good" recipes published by the makers of Coricidin. With "save 23 cents" coupon still attached at rear. "The recipes [found in this pamphlet] include certain elements which are conducive towell-being such as vegetables and fruits, your best friends when you are f eeling low: their principal ingredients are Vitamin A and Vitamin C. Proteins in meat, fish, eggs, cheese and milk are also essential. [...] While adequate rest and the eating of nutritious foods are of prime value in your combat with a cold, further relief from the miserable symptoms may be achieved through the use of the Coricidin family of cold products." - from the foreword. Faint vertical crease, else very good. Uncommon. 40.00

Price: 40.00 CDN
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6 BLAKE, Mary My Hundred favorite Recipes
Canadian Milk Producers Co., Ltd., 1929, 
BLAKE, Mary. My Hundred favorite Recipes. N.pl.: Carnation Milk Producers Co., Ltd., 1929. Printed in Canada. Pp [1]-36. Illustrated. Small 8vo, illustrated maroon stapled card covers. Cover illustration of a woman carrying aplate of turkey, followed by thre children carrying potatoes, pumpkin pie, and cranberry sauce (?). Driver O515.4. Edges worn, pencilled notes, else good. 35.00

Price: 35.00 CDN
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7 Canadian Home Economics Association GRIFFITHS, Leonard D. HENRY, Sally Laura Secord Canadian Cook Book
McClelland and Stewart Limited, Toronto / Montreal, 1971, ISBN:0771040806 
Canadian Home Economics Association. The Laura Secord Canadian Cook Book. Prepared by the Canadian Home Economics Association. Toronto / Montreal : "Published by McClelland and Stewart Limited", (1971). Fifth Printing. Pp (11),12-192. Double column. Tall 8vo, photo-illustrated laminated boards. Contents : Foreword By Leonard D. Griffiths (President, Laura Secord Candy Shops); Introduction by Sally Henry, Lorraine Swirsky and Carol Taylor (of the Association); Chapters : 1. Yeast Breads & Tea Breads; 2. Meat & Main Dishes; 3. Game & Poultry; 4. Fish; 5. Cakes, Fillings & Icings; 6. Desserts & Sauces; 7. Cookies & Candy; 8. Preserves & Vegetables; 9. Soups, Snacks & Specialities; 10. Pastries; Canadian Menus; Cooking Terms; Index. Nick to topof spine, light wear to edges, else very good. 30.00

Price: 30.00 CDN
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8 Canadian Westinghouse Co., Ltd.) Westinghouse Refrigerator Recipe Book
Canadian Westinghouse Co., Ltd., 1960, 
(Canadian Westinghouse Co., Ltd.). The Westinghouse Refrigerator Recipe Book. Hamilton: Canadian Westinghouse Co., Ltd., [ca. 1960?]. Pp. 36. 8vo, green and gilt card covers, black titles to front. A homeowner's manual and collection of recipes including such vintage classics as "Fruit Salad in Mint Rings" and the always popular "Pickled Tongue with Sweet Relish". Vg. 20.00

Price: 20.00 CDN
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9 CARTER, Pauline Great Nova Scotia Cookbook. Paperback Edition.
Nimbus,, Halifax, 2001, ISBN:1551093464 
CARTER, Pauline. The Great Nova Scotia Cookbook. Traditional Trendy Best. (Halifax): Nimbus, (2001). Pp. (3),iv-xvi,[1]-648. Illustrated. 8vo, illustrated cream card covers, with black lettering to front cover and pale blue spine. "In Nova Scotia, the tradition of home-cooking runs deep -- family recipes are passed on like heirlooms, and meals are still planned around the growing cycles and fishing seasons of the province. Over the last decade orso, however, Nova Scotians have been turning to healthier, less time-consu ming methods of food preparation as well as taking advantage of fresher andmore exotic ingredients in local markets and grocery stores. But rather th an substitute the new for the old, our chefs have been incorporating moderncooking trends into the tradition that has made Nova Scotian cooking famou s. The result is a style of cooking even more unique, one that combines thebest of old and new to delicious effect. In this definitive cookbook, long -time cook and homemaker Pauline Carter has gathered more than a thousand recipes, some tradition, some trendy, and some simply the best, from the recipe archives of family and friends across Nova Scotia. From appetizers, salads, and main dishes to desserts, confections, and preserves, there's plenty to satisfy every culinary need -- a section just for kids has recipes even the youngest cook in your kitchen can try. If you love good food, you will appreciate the recipes, both time-honoured and new, that 'The Great Nova Scotia Cookbook' dishes up with delectable style and wholesome simplicity."- from the rear cover. Stamp expunged from top edge and title page, light shelfwear, else very good. 15.00

Price: 15.00 CDN
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10 CHKASHIGE, Masumi Oriental Alchemy.
Samuel Weiser, New York, 1974, ISBN:0877282609 
CHKASHIGE, Masumi. Oriental Alchemy. New York : Samuel Weiser, 1974. First American Paperback Edition. Pp (4),[i]-vii,(3),[1]-102. Illustrated. Small 8vo (mass market paperback), illustrated tan card coversm, black lettering to front cover and spine. Pritchard, Alchemy: A Bibliography of English-Language Writings 1669. Originally published in 1936. Contents : Introduction.Chapter I - Alchemy in the East. 1. Distinguished Alchemists in Ancient Ch ina. 2. Theories of Chinese Alchemy. 3. The Medicines of the Immortals. 4. The Art of Gold-Making. i. Recipes for Gold-Making. ii. Chemical Reactions of Gold-Making. Iii. Another Recipe for Gold-Making. Chapter II – Bronze Articles. 1. The Six Receipts for Bronze. 2. The Method of Analysis of BronzeArticles. 3. The Results of Analysis of Bronze Articles. Chapter III – Jap anese Swords. 1. Methods of Forging. 2. Anatomical Investigation of Japanese Swords. 3. Swords of the Natives of the Pacific Coast. Spine browned, tear to foot of spine, else very good. Due to its small size, shipping costs will be cheaper than quoted. 20.00

Price: 20.00 CDN
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11 COGSWELL, Fred Meditations : 50 Sestinas. First Edition
Ragweed Press, Charlottetown, 1986, ISBN:0920304486 
COGSWELL, Fred. Meditations : 50 Sestinas. Charlottetown : Ragweed Press, 1986. First Edition. Pp (6),7-56. 8vo, white card covers. A book of poems: "The Sestina", "Ape of Ignorance", "The Beach at Noon", "The Berries on the Rowan", "Beyond the Light", "The Bird", "Brave Heart", "Chains", "The Chance of Miracle", "The Coming of Winter", "The Core", "The Dark Rose", "Day otStorm", "The Edge", "February Meditation", "The Fence", "The Five Senses", "Form and Fear", "House at Night", "Joy", "Kiltarlity: The Tarn Revisited" , "Lines for a Sixty-seventh Birthday", "The Lover", "Mental Monism", " Moss", " Nothing There is That Lasts", "October Meditation", "The Old House", "A Plowboy Remembers Plowing", "Poet's Funeral", "Potato Picker's Morning","Recipe For Old Age", "A Revelation", "September Meditation", "Summit", "T here Is So Much", "There Is Something", "There Is Sometimes Music", "To Hesiod", "To My Sister", "To The Moon", "A Tribute", "Tumbling Water", "Two Axemen", "Wall", " We Are Those", "A Wondrous World", "The Wood", "Your Photograph", "Zen: The Epicure". Very good. 14.00

Price: 14.00 CDN
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12 COLOMBO, John Robert Leonardo's Lists. First Edition, paperback.
Weed Flower Press, Toronto, 1972, 
COLOMBO, John Robert. Leonardo's Lists. Toronto: Weed Flower Press, 1972. First Printing. Pp. (6),7-20,(4). 8vo, illustrated stapled white card coverswith black lettering to front cover. "Throughout his long life, Leonardo d a Vinci filled volumnious notebooks with sketches and descriptions of real and imaginary objects. Thus the Florentine artist regularly 'took inventory' of the material and imaginary worlds around him. Sometimes he combined the two orders, as when he penned a recipe, a list of actual events in Milan in 1500, a register of the leaders of Florence, a memorandum of things to do that day, a catalogue of drawings on hand in his studio, an inventory of the vital functions of the body, an outline of the book he would never write.... John Robert Colombo, the Toronto poet and editor, recognized the poetic potential of these lists, which may be found in Edward MacCurdy's standard translation of 'The Notebooks of Leonardo da Vinci', and arranged them into a group of curiously evocative poems. They combine the two orders of cxreation, which Leonardo da Vinci took to be: 'Pre-imagining -- the imagining of things that are to be. Post-imagining -- the imagining of things that are past'." - from rear. Very good. Due to its small size, shipping costs should be cheaper than quoted. 15.00

Price: 15.00 CDN
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13 Cook Book - Edwardsburg) Secrets of Menu Variety
Canada Starch Co., Limited, Montreal, 1923, 
(Cook Book - Edwardsburg). The Secrets of Menu Variety. Montreal : Preparedby The Canada Starch Co., Limited, n.d. [ca 1923]. Pp (1),2-66,(6). Illust rated. Index. Small 8vo, illustrated cream stapled card covers. Driver Q83.9 : "The introductory text states, 'For over 65 years some of these famous Edwardsburg products have been a household necessity...' Since William Benson founded the Canada Starch Works in 1858, Serial No. 1 was published about 1923 (1858 + 65 years). The introductory text carries an endorsement from'M. Thomas ... Chef of the Mount Royal, Canada's famous Hotel at Montreal, ...'.' Cover title : The New Edwardsburg Recipe Book. Covers worn and soiled, with a few short tears, address in red pen to back cover, else good. As is. 50.00

Price: 50.00 CDN
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14 Cookbook - Canned Salmon Let's Serve Canned Salmon. Canadian Fish Recipes. Department of Fisheries of Canada.
Queen's Printer and Controller of Stationery, Ottawa, 1959, 
(Cookbook – Canned Salmon). “Let's Serve Canned Salmon.” Canadian Fish Recipes. Department of Fisheries of Canada. (Ottawa : The Queen's Printer and Controller of Stationery, 1959). Pp 1-16. Illustrated. Index. Double Column.8vo, illustrated white stapled card covers. Cat. No. Fs 32-13/1959. Conten ts : From the Sea into Cans; Entrees; Soups and Salads; Tasty Snacks. Rubbed, smudged, creased, staples rusted, else good. As is. 10.00

Price: 10.00 CDN
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15 Cookbook - Dalhousie University French Department Fabulous Franco-Canadian Cuisine.
Dalhousie University, French Department, Halifax, N.S., 1999, 
(Cookbook – Dalhousie University French Department). Fabulous Franco-Canadian Cuisine. (Halifax, N.S.: Dalhousie University, French Department). n.d. [1980s?]. Pp i-v,(1),1-110. 8vo, black comb-bound, red card covers. “This cookbook is a cooperative project of the students, staff, and faculty of theFrench Department of Dalhousie University. [...] These pages include many proverbs and quotations on ?the subject of gastronomy as well as practical hints, humour and historical notes (including a medieval French recipe).” (p. i). Some recipes in French, some in English. Very good. 12.00

Price: 12.00 CDN
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16 Cookbook - Blue Ribbon Blue Ribbon Cook Book For Everyday Use In Western Homes. Revised Edition
G.F. And J. Galt Limited, Winnipeg , 1925, 
(Cook Book – Blue Ribbon). Blue Ribbon Cook Book For Everyday Use In Western Homes. Revised Edition. (Winnipeg : G.F. And J. Galt Limited), n.d. [ca 1925]. Pp [1]-157,(23). Index. 8vo, white paper covered boards, blue lettering to front board and spine. With one page of perforated coupons for other copies of the book at front, and 7 pages of coloured advertisements at rear. Driver, Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949, M7.4. Covers worn and soiled, foxing to endpapers, else internally verygood. 100.00

Price: 100.00 CDN
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17 Cookbook - Jewel Shortening Better Recipes with Jewel Shortening. These recipes were prepared by MarthaLogan's Test Kitchen
Swift Canadian Co. Limited, 1934, 
(Cookbook - Jewel Shortening). Better Recipes with Jewel Shortening. These recipes were prepared by Martha Logan's Test Kitchen. N.pl.: Swift CanadianCo. Limited, n.d. [1930s?]. Pp [1]-22,(2) including covers. Illustrated. 8 vo, illustrated white and blue stapled card covers. Driver, Culinary Landmarks: A Bibliography of Canadian Cookbooks, O695.1. Covers rubbed and stained, stain carrying through to a few leaves, pencilled recipe to title page, else good only, with T. Eaton inkstamp to front cover. As is. 30.00

Price: 30.00 CDN
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18 Cookbook - Lunenburg, N.S. Dutch Oven : A Cook Book of coveted traditional recipes from the kitchens of Lunenburg. First Nimbus Paperback, not comb-bound
Nimbus Publishing , Halifax, 1989, ISBN:0921054238 
(Cookbook – Lunenburg, N.S.). Dutch Oven : A Cook Book of coveted traditional recipes from the kitchens of Lunenburg. (Halifax) : Nimbus Publishing Limited, (1989). First Nimbus Edition. Pp (2),1-[347],(1). Illustrated. 8vo, illustrated white and grey card covers, black lettering to front and spine.A facsimile reprint of the original edition compiled by the Ladies Auxilia ry of the Lunenburg Hospital Society, previously published in Lunenburg, N.S. by Progress-Enterprise, 1953. The same year saw the publication of a variant with a comb binding mimicing the original editions. Very good. 12.50

Price: 12.50 CDN
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19 Cookbook - New Jersey Best in Cooking in Westfield.
Westfield, N.J.: Woman's Auxiliary, St. Paul's Church, , Westfield, N.J., 1955, 
(Cookbook – New Jersey). The Best in Cooking in Westfield. (Westfield, N.J.) : Woman's Auxiliary, St. Paul's Church, 1955. Pp [a]-f,1-66,a-h. 8vo, black comb bound, illustrated white card covers. Covers rubbed and soiled, else good. 30.00

Price: 30.00 CDN
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20 Cookbook - Nova Scotia ROUÉ. William J. One The Only Green Eyes Cook Book
1990, 
(Cookbook – Nova Scotia). The One The Only Green Eyes Cook Book. N.pl.: n.pub., n.d. [ca 1990?]. Pp (2),1-120, Illustrated. 8vo, black comb bound, illustrated white card covers. A cook book aimed at raising funds to keep one of William J. Roué's favourite wooden racing boats, Greeneyes, afloat. Rouéwas the designer of the Bluenose. With a few pages of information on Chest er Racing Week and Nova Scotia Yacht Clubs. Rubbed, else good. 10.00

Price: 10.00 CDN
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