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1 BEAUDIN, Maurice Maritime Series Monographs 9) Towards Greater Value : Enhancing Eastern Canada's Seafood Industry
Canadian Institute for Research on Regional Development, Moncton, 2001, ISBN:0886590736 
BEAUDIN, Maurice. Towards Greater Value : Enhancing Eastern Canada's Seafood Industry . (Moncton, NB): The Canadian Institute for Research on RegionalDevelopment, (2001). Pp. 277. 8vo, printed white and blue card covers. Mar itimes Series Monographs, No. 9. Vg. 15.00

Price: 15.00 CDN
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Coastal Seas : The Conservation Challenge.  First Edition, CLARK, John R.
2 CLARK, John R. Coastal Seas : The Conservation Challenge. First Edition
Blackwell Science, Oxford, 1998, ISBN:0632049553 1998 0632049553 / 9780632049554 
CLARK, John R. Coastal Seas : The Conservation Challenge. (Oxford) : Blackwell Science, (1998). First Edition. Pp. (2),iii-ix,(1),1-134. Illustrated. 8vo, photo-illustrated bluish card covers.

"This succinct, technical reference of coastal-zone resource management is aimed both at students taking courses in coastal management or marine conservation and practitioners in these fields.

In response to a worldwide demand, Coastal Seas deals mostly with methodology and provides practitioners, scholars and students with the ideas, tools, materials and strategies needed to manage coastal resources and shoreline development.

Although tropical developing nations have the greatest need for this book, the principles are universal and will be of interest and relevance to all. " - from the rear cover.

Contents :
Preface;

1. Viewpoint.-

2. Coastal Resources Status :
2.1 Mangrove wetlands --
2.2 Fringing intertidal systems --
2.3 Seagrass meadows --
2.4 Kelp systems --
2.5 Coral reef systems --
2.6 Beach systems --
2.7 Lagoon and estuary systems --
2.8 Seafood resources.

3. Impacts :
3.1 Origin of impacts --
3.2 Typology of impacts --
3.3 Urbanization --
3.4 Waste disposal --
3.5 Agriculture --
3.6 Forestry industries --
3.7 Fishery industries --
3.8 Aquaculture --
3.9 Heavy industry --
3.10 Ports and shipping --
3.11 Mining --
3.12 Petroleum --
3.13 Shore protection --
3.14 Tourism --
3.15 Water control and supply projects --
3.16 Electric power plants --
3.17 Nature's impacts.

4. Program Design :
4.1 Purposes --
4.2 Focal points --
4.3 Program scope --
4.4 Program organization --
4.5 Strategy planning --
4.6 Institutional mechanisms --
4.7 Strategy plan tactics.

5. Program Development :
5.1 The approach --
5.2 Master Plan --
5.3 Project review and assessment --
5.4 Service function --
5.5 Environmental Management Plan --
5.6 Constraints and complexities --
5.7 Success factors.

6. Methods and Tools :
6.1 Project review --
6.2 Rapid Rural Assessment --
6.3 Carrying capacity analysis --
6.4 Water quality control --
6.5 Land use control and zoning --
6.6 Setbacks --
6.7 Special Habitats --
6.8 Restoration --
6.9 Survey --
6.10 Information techniques --
6.11 Conflict resolution.

7. Coastal Connections :
7.1 Unification --
7.2 Coordination --
7.3 Education and outreach --
7.4 Collaborative management --
7.5 International.

8. Acts of Stewardship :
8.1 Anguilla: management of the beachfront --
8.2 Australia: management authority for the Great Barrier Reef --
8. 3 Australia, Port Phillip Bay: a failed attempt --
8.4 Barbados: incremental CZM --
8.5 Bonaire: carrying capacity limits --
8.6 Canada: offshore sewage outfall at Victoria, BC --
8.7 Ecuador: situation management --
8.8 Egypt, Sinai: planning for biodiversity protection --
8.9 Indonesia, Sulawesi: disposal of harbour silt --
8.10 Maldives: an informal approach to CZM --
8.11 Montserrat: controlling beach sand mining --
8.12 Oman: coordination as the key --
8.13 Philippines: success with community based management --
8.14 Solomon Islands: social chaos from tourism --
8.15 Sri Lanka: issue-based and incremental CZM --
8.16 Sri Lanka: Negombo Lagoon zoning --
8.17 Trinidad and Tobago: choosing the non-CZM option --
8.18 United States: a dollar-based program --
8.19 United States, Hawaii: the ocean outfall solution.

9. The Coastal Professional :
9.1 The professional --
9.2 As steward --
9.3 As planner --
9.4 As investigator --
9183;5 As analyst --
9.6 As survey designer --
9.7 As research coordinator --
9.8 As environmental assessor --
9.9 As mediator --
9.10 As linguist --
9.11 As student.

With References, Glossary, Unit Conversion Table, Index.
Very good. 30.00

Price: 30.00 CDN
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3 Cookbook - Chowder Recipes) Lunenburg County Chowder Challenge
Lighthouse Publishing Limited, 1990, 
(Cookbook - Chowder Recipes). Lunenburg County Chowder Challenge. [Bridgewater, N.S.] : Lighthouse Publishing Limited, June 1990. Pp (6),7-72. Illustrated. Double Column. 4to, illustrated white and blue stapled wrappers. Contents : Fish Chowders; Seafoof Chowders; Vegetable Chowders; Accompaniments.Very good. 10.00

Price: 10.00 CDN
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4 Cookery) Nova Scotia Seafood Cookery : From Canada's Atlantic Playground, The FabledBounty of the Deep. First Edition, hardcover.
Nova Scotia Department of Fisheries,, Halifax, 1982, ISBN:088871016x 
(Cookery). Nova Scotia Seafood Cookery : From Canada's Atlantic Playground,The Fabled Bounty of the Deep. (Halifax) : Nova Scotia Department of Fishe ries, 1982. First Printing. Pp [i]-vii,(1),1-167,(1). 4to, glossy blue hardcover. Contents: The Seafood Experience; Buying Fish; Cooking, Flavouring, Freezing and Defrosting; The Curing of Fish; FIsh Recipes; Shellfish Recipe; Accompanies. With appendices, bibliography and index. Very good. 12.50

Price: 12.50 CDN
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5 Cookery). Fish and How to Cook It
Department of Naval Service, Ottawa, 1932, 
SPENCER, Evelene. Fish and How to Cook It. (Second and Revised Edition) Prepared uinder the direction of Mrs. Evelene Specer, Specialist in Fish Cookery. Ottawa : F.A. Acland, Printer to the King's Most Excellent Majesty, Department of Fisheries, 1932. Second and Revised Edition. Pp (2),3-52. Illustrated. Slim 8vo, illustrated blue card covers, with gulls over sea design. Driver O319.4. Rubbed, stained, some insect damage to the gutter of 20 pages, affecting text of some. As is. 15.00

Price: 15.00 CDN
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6 ELLIOT, Elaine LEE, Virginia ISLEIFSON, Steven (photo.) Lobster and other Shellfish
Formac Publishing Company Limited, 1996, ISBN:0887803547 
ELLIOT, Elaine and Virginia LEE. Lobster and other Shellfish. Photography by Steven Isleifson. Halifax: Formac Publishing Company Limited, 1996. Pp. 64. Illustrated in colour. Large 8vo, red illustrated card covers. Includes forty recipes for preparing lobster, crab, mussels and other Maritime seafood specialties. Vg. 7.00

Price: 7.00 CDN
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7 ELLIOT, Elaine, and Virginia LEE LEE, Virginia Chowder Trail Cookbook. First Edition.
Formac Publishing Company Limited, Halifax, 2014, ISBN:9781459503243 
ELLIOT, Elaine and Virginia LEE. The Chowder Trail Cookbook. Halifax: Formac Publishing Company Limited, (2014). First Edition. Pp (6),7-92,(4). Colour photos throughout. Map. 8vo, illustrated paper coloured boards (hardcover), lettered in blue and white. "What better way to get a taste of Nova Scotia than to enjoy a bowl of seafood chowder! Visitors know that Nova Scotia is rich in history, beauty, and seafood. In every town, at every stop alongyour way, you find Nova Scotians making chowder. Now Nova Scotia boasts th e world''s first Chowder Trail, featuring local restaurants offering outstanding chowders to visitors and residents alike. Cookbook authors Elaine Elliot and Virginia Lee have selected the best of these recipes, tested and adapted them for home use and brought them together in this appealing collection. Every bowl of chowder tells a story of its community''s roots and local harvest. This collection of recipes offers home cooks many great ideas onhow to use fresh seafood from the Atlantic coast combined with other seaso nal ingredients to produce tempting, tasty and healthy dishes." (from the back cover). Contents : Map of the Trail; Introduction; Halifax Metro; SouthShore; Eastern Shore; Cape Breton Island; Yarmouth and Acadian Shore; Bay of Fundy and Annapolis Valley; Northumberland Shore; Biscuits and Accompaniments. Gift inscription, else very good. 12.00

Price: 12.00 CDN
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8 ELLIOT, Elaine. Flavours series. LEE, Virginia. Lobster : Recipes from Canadian Chefs Coast to Coast. Paperback Edition.
Formac Publishing Company Limited, Halifax, 2005, ISBN:9780887806797 
ELLIOT, Elaine and Virginia LEE. Lobster : Recipes from Canadian Chefs Coast to Coast. Halifax : Formac Publishing Company Limited, (2005). Pp. (2),[3]-96. Illustrated in colour. Square 8vo, illustrated white card covers A volume in the Flavours series. "Lobster is much more than a traditional East Coast delicacy. In restaurants across Canada, chefs have introduced lobsterinto their menus in many innovative ways. This book offers recipes from ma ny of Cnada's master chefs. The selection ranges from traditional dishes --Lobster Newburg and Lobster Bisque -- to new trends in international flavo urs, including Lobster Truffle Gnocchi with Lobster Emulsion and Lobster Oriental. This collection also includes recipes featuring other shellfish, such as crab, mussels and scallops. All the recipes have been adapted and tested for home cooking. They are easy to prepare and include presentation suggestions." -from the rear cover. Very good. 12.00

Price: 12.00 CDN
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9 ELLIOT, Elaine. Flavours series. LEE, Virginia. Salmon : Recipes from Canada's Best Chefs. Paperback Edition.
Formac Publishing Company Limited, Halifax, 2007, ISBN:9780887807268 
ELLIOT, Elaine and Virginia LEE. Salmon : Recipes from Canada's Best Chefs.Halifax : Formac Publishing Company Limited, (2007). Pp. (2),3-96. Illustr ated in colour. Square 8vo, illustrated white card covers A volume in the Flavours series. "Salmon is great for your health and it tastes amazing! THeexciting and innovative recipes in this book have been provided by some of Canada's top chefs, and have all been tested and adapted for the home cook . There are delicious recipes for every season using great Canadian ingredients. Some highlights include Salmon Bisque (The Normandy Inn, Margaree Valley, NS), Roasted Spring Salmon with Rhubarb Compote (Bishop's Restaurant, Vancouver, BC), Oat Crusted Salmon on Wild Blueberry and Spinach Salad (Keefer Mansion Inn, Thorold, ON) and Apple Braised Slmon with Citrus Spiced Couscous (River House GRil, St. Albert, AB)." -from the rear cover. Very good. 12.00

Price: 12.00 CDN
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New Flavours : Lighter and Healthier Dining at Home.  Paperback., ELLIOT, Elaine. LEE, Virginia. Flavours series. BEVERIDGE, Julian.
10 ELLIOT, Elaine. LEE, Virginia. Flavours series. BEVERIDGE, Julian. New Flavours : Lighter and Healthier Dining at Home. Paperback.
Formac, Halifax, 1997, ISBN:088780408x 1997 088780408X / 9780887804083 
ELLIOT, Elaine and Virginia LEE. New Flavours : Lighter and Healthier Dining at Home. Photography by Julian Beveridge. Halifax: Formac Publishing Company Limited, 1997. Pp. (4),5-128. Illustrated in colour. Large 8vo, illustrated red and green card covers with white lettering to front cover and spine.

A volume in The Flavours Series.

"Today's best cuisine begins with fresh, high-quality ingredients and a willingness to experiment with tradition. Food writers Elaine Elliot and Virginia Lee give this idea a Maritime twist with appealing, innovative recipes from the best chefs on Canada's east coast. Here you'll find dishes that reflect the trend towards lighter and healthier ingredients -- without sacrificing flavour, of course! 'New Flavours' feathers over 100 all-new recipes from the finest restaurants and chefs in the Maritimes. These mouthwatering dishes include everything from soups, salads, seafood and luncheon fare to entrees, condiments and desserts. [...]

Among the new flavours you'll discover in these pages are: Bay of Fundy Mussels in Spicy Thai Sauce, Chicken Camenbert, Vegetale Paella with Saffron and Curry, Paradise Jelly, Pears on a Cloud -- and many more creative, innovative and healthy dishes guaranteed to delight and satisfy everyone who loves food." - from the rear cover.

Very good. 12.00


Price: 12.00 CDN
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11 ELLIOT, Elaine. Maritime Flavours series. ISLEIFSON, Steven. LEE, Virginia. Lobster and Other Shelfish.
Formac, Halifax, 1996, ISBN:0887803547 
ELLIOT, Elaine and Virginia LEE. Lobster and Other Shelfish. Photographed on location by Steven Isleifson. Halifax: Formac Publishing Company Limited,1996. Pp. (3),4-64. Illustrated in colour. 8vo, illustrated card covers wi th red title blocks, white lettering to front cover and spine. A volume in the Maritime Flavours Series. "There's nothing that compares with the tasteof sweet-fleshed lobster from cold Atlantic waters. This cookbook offers a bounty of delicious lobster dishes, as well as recipes for clams, crab, sh rimp, scallops,a nd succulent cultivated blue mussels. Browse through thesepages for fresh ideas -- everything from the traditional Maritime summer L obster Roll to the exotic Jamaican-inspired Barbecued Lobster with Red Pepper and Lime Butter. Other innovative shellfish offerings such as Pan SearedScallops with Black Olive Couscous, Crab Crepes with Lemon Caper Sauce and Atlantic Blue Mussel Chowder are sure to tempt your palate." -from rear co ver. Very good. Due to its small size, shipping costs should be cheaper than quoted. 9.00

Price: 9.00 CDN
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12 Food, Fisheries and Aquaculture Department) Seafood Quality and Safety Initiative: An Analysis of Existing Research andDevelopment Activities - Final Report
University of New Brunswick, 1991, 
(Food, Fisheries and Aquaculture Department). Seafood Quality and Safety Initiative: An Analysis of Existing Research and Development Activities - Final Report. Report No. F 90 1270. As submitted to Industry, Science and Technology Canada, Contracts and Procurement Service, Ottawa. Fredericton: University of New Brunswick, February, 1991. Pp. 55, [32], being the appendices. 4to, light blue card covers, black comb-bound spine. Date stamped to front cover, else vg. 8.00

Price: 8.00 CDN
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13 GILL, Janice Murray Nova Scotia Down-Home Cooking. First Edition in dustjacket.
McGrawHill Ryerson, Toronto, 1978, ISBN:007082777X 
GILL, Janice Murray. Nova Scotia Down-Home Cooking. Toronto : McGrawHill Ryerson, (1978). First Printing. Pp (6),vii-xiii,(3),3-208,(2). Large 8vo, mottled brown cloth. With Index. "This is a complete collection of recipes from the Scottish-Canadian kitchens of Pictou County, Nova Scotia. These are thoroughly tested, Imperial-metric recipes which have lost nothing of theirold-fashioned goodness - despite the fact that they are very suitable for modern cooking conditions." from the dj. " All the recipes on this book areold. Some took many hours of careful preparations and were abandoned when premixed and commerically prepared substitutes became available.Today, however, with a renewed interest in home preparations from basic ingredients and with the help of the wonderful new appliances currently available, there is again a place for these recipes." - from the Introduction. Very good in nicked dustjacket. 15.00

Price: 15.00 CDN
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14 HANSEN, Ben Saint-Pierre et Miquelon. English edition in dustjacket.
Nimbus Publishing, Halifax, 1994, ISBN:155109066x 
HANSEN, Ben. St. Pierre & Miquelon. (Halifax) : Nimbus Publishing, (1994). First Printing. Pp (6),7-[88]. Illustrated. Oblong 8vo, blue cloth, gilt lettering to spine. Text in English. "Exquisite fishermen's houses in maritime hues of pale yellow, sea-green, grey-blue. Rugged coastlines and a naturalist's daydream of flora and fauna. Centuries of history as colourful as the resplendent window displays of translucent china, dazzling jewellery, perfumes, the latest fashions. And, at the end of an enchanted day of recreation and exploration, gastronomic ecstasy, from terrine de St-Jacques to crepes bretonnes, from succulent seafood to tender tourendos -- accompanied, bien sur, by the finest vintages. Brittany, n'est-ce pas? Or Normandy? Mais non. This dream of a day awaits, not in Europe, but less than one hour's journey by ferry from Fortune, Newfoundland, or a short flight from Halifax orSydney. Yet the fortunate travellers who choose to visit the varied and st arkly beautiful islands that compose the archipelago of St. Pierre and Miquelon will, in fact, find themselves in France. Only 242 square kilometres and home to fewer than 6,400 residents, these islands, about 25 kilometres off the tip of the Burin peninsula of southern Newfoundland in the North Atlantic, represent the only remaining French presence on the continent. Theirvalue lies not only in the fishery, but also in the islands themselves. Th eir startling diversity and wild beauty, enhanced by a distinctive culturallife that reflects the fascinating history of many generations of hardy se ttlers, make for a very special experience for France to share with travellers from around the world. And for North American visitors, St. Pierre and Miquelon offers a way to visit France without leaving home. This collectionof struking and evocative images by the eminent Newfoundland photographer Ben hansen captures the diversity and rugged loveliness that is St. Pierre and Miquelon, and provides an illuminating portrait of its unique culture. It is at once an important visual documentaiton of a geography and a people, an irresistible inducement for travellers considering a visit, and a treasure-trove of memories and associations for those who have come to the islands or are fortunate enough to call them home." -from the dustjacket. Gift inscription, else very good in crisp dustjacket. 20.00

Price: 20.00 CDN
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15 Hawaii FULLARD-LEO, Betty Aloha : The Magazine of Hawaii and the Pacific. Vol. 12, No. 5, October 1989.
Davick Publications Inc, Honolulu , 1989, 
(Hawaii). Aloha : The Magazine of Hawaii and the Pacific. Vol. 12, No. 5, October 1989. Honolulu : Davick Publications Inc., 1989. Pp [1]-88,(2). Illustrated. Triple Column. Large 8vo, illustrated grey and pink card covers. Includes : “Anchored in the Past : Hawaii Maritime Center” by Betty Fullard-Leo (pp 56-58, 62-63) – “A brand new museum located at Pier 7, Honolulu Harbor, pays tribute to Hawaii's colorful maritime history. Two historic vessels, intriguing videotape presentations and a wonderful seafood restaurant perched right on the waterfront are among the Hawaii Maritime Center's many attractions.” Other contents (form cover) : 100th Birthday of the Steel Guitar; Waimea: The Big Isle's Classy Little Cow Town; Extraordinary Prison Art. Very good. 5.00

Price: 5.00 CDN
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16 HOWELL, Michael, Chef Atlantic Seafood : Recipes from Chef Michael Howell.
Nimbus Publishing, Halifax, 2009, ISBN:9781551097282 
HOWELL, Michael, Chef. Atlantic Seafood : Recipes from Chef Michael Howell.(Halifax): Nimbus Publishing, (2009). Pp. (10),[1]-133,(1). Illustrated in colour. Double column. Square 8vo, illustrated white card covers with fren ch flaps. A collection of seafood recipes by the Chester-born chef. Very good. 12.50

Price: 12.50 CDN
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17 HOWELL, Michael, Chef Atlantic Seafood : Recipes from Chef Michael Howell. signed.
Nimbus Publishing, Halifax, 2009, ISBN:9781551097282 
HOWELL, Michael, Chef. Atlantic Seafood : Recipes from Chef Michael Howell . (Halifax): Nimbus Publishing, (2009). Pp. (10),[1]-133,(1). Illustrated in colour. Double column. Square 8vo, illustrated white card covers with french flaps. A collection of seafood recipes by the Chester-born chef. Very good. Signed without inscription by Howell on the half-title leaf. 16.00

Price: 16.00 CDN
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18 LEE, Virginia ELLIOT, Elaine Nova Scotia Inns and Restaurants Cookbook
Formac, Halifax, 1985, ISBN:0887800556 
LEE, Virginia and Elaine ELLIOT. Nova Scotia Inns and Restaurants Cookbook.Halifax: Formac Publishing Company Limited, 1985. First Printing. Pp. (8), [1]-120 Illustrated. Index. 8vo, illustrated gold colour cardcovers with dark brownlettering to front cover, white lettering to spine, black plastic comb binding. "In this book, Virginia Lee and Elaine Elliot present a collection of recipes that represent the best of Nova Scotian cooking. The recipes are drawn from 35 of the finest inns and restaurants in the province. Andyou'll find information on the locale, history and culinary traditions of each of the dining rooms featured. Included are many outstanding and popular dishes — Lemon Steamed Mussels, Nova Scotia Lobster in Sweet Cream Sauce,Halibut, Buttermilk Pie and Blueberry Sour Cream Cake. Born in Fall River, Virginia Lee and hlaine hlliot are now residents of Kentville. Proud of No va Scotia's excellent cuisine and warm hospitality, they offer recipes thatt feature new ways to use local seafood and fresh produce." (from the back cover). Contents : Introduction; Appetizers; Soups; Salads and Dressings; Meats and Poultry; Seafood; Eggs and Cheese; Vegetables; Pies, Cakes and Cookies; Breads and Muffins; Desserts; Inns and Restaurants. Very good. 14.00

Price: 14.00 CDN
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19 MARTIN, Roy E., ed. Proceedings of the First National Conference on Modified and Controlled Atmosphere Packaging of Seafood Products, January 12-15, 1981, San Antonio, Texas
National Fisheries Institute, Washington, 1981, 
MARTIN, Roy E., ed. Proceedings of the First National Conference on Modified and Controlled Atmosphere Packaging of Seafood Products, January 12-15, 1981, San Antonio, Texas . Washington: National Fisheries Institute, 1981. Pp. i-viii,1-454,(2). Oft-triple column. 4to, printed brown card covers. Ex-library (spine sticker and discard stamps), else vg. 20.00

Price: 20.00 CDN
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20 McCONNELL-OVER, Joan For the Love of Cod : . 4th pr
Creative, 1989, ISBN:0920884156 
McCONNELL-OVER, Joan. For the Love of Cod : The Newfoundland Codfish Cookbook. St.John's : Creative Publishers, (July 1989). Fourth Printing. Pp (2),i-viii, (2),1-83,(1). 8vo, black comb-bound card covers. First published in June, 1986 by Robinson-Blackmore. Vg. 8.00

Price: 8.00 CDN
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