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WINKLER, A.J., J.A. COOK, W.M. KLIEWER, And L..A. LIDER. ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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WINKLER, A.J., J.A. COOK, W.M. KLIEWER, and L..A. LIDER. General Viticulture.
University of California Press,, Berkeley / Los Angeles / London, 1974, ISBN:0520025911
WINKLER, A.J., J.A. COOK, W.M. KLIEWER, and L..A. LIDER. General Viticulture. Berkeley / Los Angeles / London : University of California Press, (1974). Revised and Enlarged Edition. Fifth Printing. Pp (2).[i]-xx,(2),[1]-710. Illustrated. Index. 8vo, maroon cloth, gilt and black lettering to spine. Contents : Preface to the Second Edition. 1. History. 2. Classification of Grapes. 3. Geographical Distribution of Grape Growing. 4. Climate and Soils.5. Structure of the Vine. 6. The Physiology of the Vine, 7. The Grape Flow er and Berry Set. 8. Development and Composition of Grapes. 9. Propagation.10. Establishing the Vineyard. 11. Supports for Vines. 12. Training Young Vines. 13. Pruning. 14. Means of Improving Grade Quality. 15. Cultivation, Chemical Weed Control, and Erosion Control. 16. Irrigation. 17. Fertilizer Elements Required by the Vine. 18. Grape Diseases and Disorders. 19. Grape Pests. 20. Harvesting and Packing Table Grapes. 21. Harvesting Wine Grapes.22. Precooling, Fumigation, and Storage of Table Grapes. 23. Raisins. 24. Grape Varieties. ADDITIONAL SHIPPING MAY BE REQUIRED DUE TO ITS WEIGHT. Very good in price-clipped dustjacket. 45.00
Price:
45.00 CDN
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