John W. Doull, Bookseller, Inc.

Quick Search

Author/Illustrator
Title
Words appearing in our descriptions
Keyword(s)
 
 
 
 

ELLS, A. Dale Listings

If you cannot find what you want on this page, then please use our search feature to search all our listings.

Click on Title to view full description

 
1 ELLS, A. Dale Shaped Through Service : An Illustrated History of the Nova Scotia Agricultural College. pbk.
Agrarian Development Services, Truro, NS, 1999, ISBN:0968600808 
ELLS, A. Dale. Shaped Through Service : An Illustrated History of the Nova Scotia Agricultural College . (Truro, NS): Agrarian Development Services, (1999). Pp. [1]-279,(1). Illustrated. Large 8vo, illustrated pale blue and green card covers, yellow lettering to spine. A survey of the history of theNova Scotia Agricultural College in Truro. Contents: Agricultural Educatio n Before 1905; The Early Years, 1905-1920; 1920s and 1930s, Growth of Extension Work; Post WWII and Debert Interlude; 1950s and Return to Bible Hill; 1960s and Vo-Tech Expansion; 1970s, Growth and New Student Services; 1980s,Degree Granting and Expanding Research; 1990s, Graduate Studies and Public Funding Changes; NSAC Alumni Association; Looking into the New Millennium. With appendices. Very good. 18.00

Price: 18.00 CDN
Add to Shopping Cart
 
 
2 ELLS, A. Dale Shaped Through Service : An Illustrated History of the Nova Scotia Agricultural College. signed.
Agrarian Development Services, Truro, NS, 1999, ISBN:0968600808 
ELLS, A. Dale. Shaped Through Service : An Illustrated History of the Nova Scotia Agricultural College . (Truro, NS): Agrarian Development Services, (1999). Pp. [1]-279,(1). Illustrated. Large 8vo, illustrated pale blue card covers. A survey of the history of the Nova Scotia Agricultural College in Truro. Name verso front cover, occasional penned marginalia, else vg. Signed and inscribed by the author on the title page. 25.00

Price: 25.00 CDN
Add to Shopping Cart
 
 

 


Questions, comments, or suggestions
Please write to info@doullbooks.com
Copyright©2012. All Rights Reserved.
Powered by ChrisLands.com

 

 

cookie