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KUDO, George, Harold J. BARNETT, And Richard W. NELSON. Fisheries Bulletin, Vol. 85, No. 4 Listings

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1 KUDO, George, Harold J. BARNETT, and Richard W. NELSON. Fisheries Bulletin, Vol. 85, No. 4 Factors Affecting Cooked Texture Quality of Pacific Whiting, Merluccius productus, Fillets with Particular Emphasis on the Effects of Infection by theMyxosporeans Kudoa paniformis and K. Thyrsitis.
1987, 
KUDO, George, Harold J. BARNETT, and Richard W. NELSON. Factors Affecting Cooked Texture Quality of Pacific Whiting, Merluccius productus, Fillets with Particular Emphasis on the Effects of Infection by the Myxosporeans Kudoapaniformis and K. Thyrsitis. An offprint from Fisheries Bulletin, Vol. 85, No. 4, 1987, pp. 745-756. 8 vo, stapled at top corner. Spine browned, els e very good. 10.00

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