|
|
MEYER, Bernard ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
|
|
|
|
1 |
MEYER, Bernard Bernard Meyer's East Coast Cuisine
Formac , 1988, ISBN:0887800637
MEYER, Bernard. Bernard Meyer's East Coast Cuisine. (Halifax) : Formac Publishing Company Limited, 1988. Pp (6),[1]-138. 8vo, illustrated tan card covers. An Atlantic Insight Book. Meyer (b.1950) was at the time of publication Chef de Cuisine at the Digby Pines Resort Hotel. Cover adds: Regional Cooking with French Flair. Vg. 7.50
Price:
7.50 CDN
|
|
Add to Shopping Cart |
|
|
|
|
|
|
2 |
MEYER, Bernard East Coast Chefs 1) Bernard Meyer's East Coast Cuisine. signed
Formac , 1988, ISBN:0887800637
MEYER, Bernard. Bernard Meyer's East Coast Cuisine. (Halifax) : Formac Publishing Company Limited, 1988. Pp (6),[1]-138. 8vo, illustratec cream card covers. An Atlantic Insight Book. East Coast Chefs series no 1. Meyer (b.1950) was at the time of publication Chef de Cuisine at the Digby Pines ResortHotel. Cover adds: Regional Cooking with French Flair. Vg. Author's signed inscription to the title page. 9.00
Price:
9.00 CDN
|
|
Add to Shopping Cart |
|
|
|
