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RAVESON, Ferne Listings

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1 RAVESON, Ferne Galley Guide for Gourmets. in dj.
Dodd Mead, New York, 1974, ISBN:0396068286 
RAVESON, Ferne. Galley Guide for Gourmets : Tempting top-of-the-range dishes from boxes and cans. With illustrations by the author. NY: Dodd Mead, (1974). Pp 92. 8vo, red cloth. Toy 3725. French, Italian, Indonesian, Indian, and North American dishes (Chicken Niçoise, Cacciatora, Nasi Goreng, Curried Veal, Brown Betty) adapted for small-cruiser conditions. A bit musty, else vg in rubbed, nicked dj. 12.00

Price: 12.00 CDN
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