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WHITEHEAD, Jessup Listings

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1 WHITEHEAD, Jessup Steward's Handbook and Guide to Party Catering : In Five Parts : Part I: Hotel Stewarding and Composition of Bills of Fare; Part II: Restaurant Stewarding and Public Party Catering; Part III: Catering for Private Parties, andHead Waiters ... 6th ed.
Jessup Whitehead and Co., Pubs., Chicago, 1903, 
WHITEHEAD, Jessup. Steward's Handbook and Guide to Party Catering : In FiveParts : Part I: Hotel Stewarding and Composition of Bills of Fare; Part II : Restaurant Stewarding and Public Party Catering; Part III: Catering for Private Parties, and Head Waiters and their Troops; Part IV: A Dictionary ofDishes and Culinary Terms and Specialties; Part V: How to Fold Napkins. Ch icago: Jessup Whitehead and Co., Pubs., 1903. Sixth Edition. Pp. (2),[i]-v,(1),[1]-464,[1]-29 of appendices,(9). Illustrated. Double column. 8vo, brown cloth with gilt lettering to front and spine. Inner hinges tender, faint soiling to rear board, a bit musty, short split to tail of front outer hinge, spine ends nicked, else vg. 50.00

Price: 50.00 CDN
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