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Author Name:    GILL, Janice Murray

Title:   Nova Scotia Down-Home Cooking. First Edition in dustjacket.

Publisher:    McGrawHill Ryerson, Toronto, 1978, ISBN:007082777X 

Seller ID:   22177

GILL, Janice Murray. Nova Scotia Down-Home Cooking. Toronto : McGrawHill Ryerson, (1978). First Printing. Pp (6),vii-xiii,(3),3-208,(2). Large 8vo, mottled brown cloth. With Index. "This is a complete collection of recipes from the Scottish-Canadian kitchens of Pictou County, Nova Scotia. These are thoroughly tested, Imperial-metric recipes which have lost nothing of theirold-fashioned goodness - despite the fact that they are very suitable for modern cooking conditions." from the dj. " All the recipes on this book areold. Some took many hours of careful preparations and were abandoned when premixed and commerically prepared substitutes became available.Today, however, with a renewed interest in home preparations from basic ingredients and with the help of the wonderful new appliances currently available, there is again a place for these recipes." - from the Introduction. Very good in nicked dustjacket. 15.00


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