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Author Name:    MEYER, Bernard

Title:   Bernard Meyer's East Coast Cuisine

Publisher:    Formac , Halifax, 1988, ISBN:0887800637 

Seller ID:   6489

MEYER, Bernard. Bernard Meyer's East Coast Cuisine. (Halifax) : Formac Publishing Company Limited, 1988. Pp (6),[1]-138. 8vo, illustrated tan card covers. An Atlantic Insight Book. Meyer (b.1950) was at the time of publication Chef de Cuisine at the Digby Pines Resort Hotel. Cover adds: Regional Cooking with French Flair. Vg. Due to its small size, shipping costs should becheaper than quoted. 7.50


Price = 7.50 CDN
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