Title:Methods of Handling Fish : III: Instructions in Curing and Packing Pickled Herring by the Canadian Method
Publisher:  Biological Board of Canada, ottawa, 1936, 1936
Seller ID: 68285
CHIPMAN, H. Ritchie and Robert GRAY. Methods of Handling Fish : III: Instructions in Curing and Packing Pickled Herring by the Canadian Method. Ottawa : The Biological Board of Canada, under the Control of the Hon. the Minister of Fisheries 1936. Pp. 1-8. Illustrated with 3 b&w photos and 3 drawings. 8vo (170 x 247 mm), printed stapled grey card covers.
The Biological Board of Canada Bulletin No. LII.
H. Ritchie Chipman, Ph.D., F.C.I.C (b. 1896 - d. 1960, Halifax).
Robert Gray was then Supervisor of Fisheries, Eastern Division, Department of Fisheries, Halifax.
Introductory Note; Preparation of Fish Condition of the Fish Gutting Washing Curing How to Make a Simple Salinometer.
Some inking to cover, stamps, else very good. NOTE: Shipping should be less for this slim item. 15.00