ALLEN, Lucy G.
Title: Choice Candy Recipes. Illustrated.
Publisher:  Little, Brown, and Company, Boston , 1930,
Seller ID: 94853
ALLEN, Lucy G. Choice Candy Recipes. Illustrated. Boston : Little, Brown, and Company, (January) 1930. First Printing. Pp [i]-ix,(1),-138, frontis + 7 leaves plates. Index. 8vo, blue cloth. Contents : 1. Essential Points in Candy-making. 2. Fudges: Beaten, Opera and Genesee. 3. Fondants. 4. Caramels and Soft Butterscotch. 5. Pulled Candies. 6. Nougat and Noogatines. 7. Brittles and Hard Candies. 8. GlacÚ Candies. 9. Bonbons. 10. Chocolates. 11. Miscellaneous Candies. 12. Crystallization. 13. Packing the Candy Box. Wear to spine ends and corners, cloth rubbed and soiled, front inner hinge cracked, lacking frontis, first plate loose, stains to some leaves, else goodonly. As is. 35.00