PAYNE, John C.
Title: Great Cruising Cookbook : An International Galley Guide. 1st ed.
Publisher:  Sheridan House, Dobbs Ferry, NY, 1996, ISBN:0924486929
Seller ID: 96747
PAYNE, John C. The Great Cruising Cookbook : An International Galley Guide.(Dobbs Ferry, NY): Sheridan House, (Inc.), (1996). First Printing. Pp. (14 ),3-244. 4to, illustrated red card covered boards. "Cruising cooking is above all an exercise in ingenuity, experimentation, and adaptation. It is also about improvisation, using new ingredients in strange places and often under difficult circumstances in a small and moving galley. [...] 'The Great Cruising Cookbook' will keep the cruiser away from a life of cans and blandfoods. [Includes] over 350 reipes, a woldwide provisioning guide, a trove of information on exotic foods, professional approach to refrigeration and galley equipment, a unique tropical fruit guide, rough weather foods, [and a] large choice of seafood recipes." - from the rear cover.Very good. 14.00