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CASTELL, C.H., J.S.M. HARRISON And O.C. YOUNG. Listings

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1 CASTELL, C.H., J.S.M. HARRISON and O.C. YOUNG. Handling, Chilling and Freezing Fish
1960, 
CASTELL, C.H., J.S.M. HARRISON and O.C. YOUNG. Handling, Chilling and Freezing Fish. Reproduced by permission from the Canadian Fisherman, Volume 47, No. 2, pp. 19-25, February 1960. 8vo, self-wraps. FRB No. 595. Guide to Standards Part 6. “This article of the series deals directly with in-plant techniques which are designed to keep first quality fish free from contamination and spoilage throughout the entire processing stage.” Very good. 10.00

Price: 10.00 CDN
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