Price: $12.00
Quantity: 1 available
BOUDREAU, Marielle Cormier and Melvin GALLANT. La cuisine traditionnelle enAcadie. Nouvelle Edition. (Moncton) : Editions d'Acadie, (1987). Pp (6),7- 181,(3),+14 p.col.photos. 8vo, black card covers. Vg. 12.00
Title: La Cuisine traditionnelle en Acadie. card covers.
Categories: 888,
Publisher: Editions d'Acadie, Moncton, 1987,:
Seller ID: 7538
Keywords: ACADIAN COOKERY NOVA SCOTIA NEW BRUNSWICK PEI CANADIAN CULINARY COOKING RECIPES CANADA,