Isolation and Identification of the Chemical Components in the Reversion Flavor of Soybean Oil.

By: SMOUSE, Thomas Hadley.

Price: $40.00

Quantity: 1 available


SMOUSE, Thomas Hadley. The Isolation and Identification of the Chemical Components in the Reversion Flavor of Soybean Oil. Ann Arbor, MI : University Microfilms International, (1973). Pp (3),i-vi,1-156 leaves, printed one side only. Figures. 8vo, black card covers, printed paper label to front cover. A facsimile on demand reprint of Smouse's 1965 Doctoral Dissertation at Rutgers University. Contents : 1. Introduction. 2. Review of Literature. 3. Experimental Procedure. 4. Experimental Results. 5. Discussion of Results. 6. Summary. 7. Conclusion. Ex-library (spine numbering, residue from removed bookplate and rear pouch), spine sunned, else very good. 40.00

Title: Isolation and Identification of the Chemical Components in the Reversion Flavor of Soybean Oil.

Author Name: SMOUSE, Thomas Hadley.

Categories: 41,

Publisher: University Microfilms International, Ann Arbor, MI, 1973,:

Seller ID: 92712

Keywords: MEDICINE HERBAL BOTANICAL BIOCHEMISTRY DISEASES DISEASE MEDICAL RESEARCH SOYBEANS SOY OILS SCIENCE DRUGS NATURAL HERBS BOTANICALS,