Analysis of Oilseeds, Fats and Fatty Foods.

By: ROSSELL, J.B., and J.L.R. PRITCHARD (eds.)

Price: $60.00

Quantity: 1 available


ROSSELL, J.B., and J.L.R. PRITCHARD (eds.). Analysis of Oilseeds, Fats and Fatty Foods. London and New York : Elsevier Applied Science, (1991). Pp [i]-xii,1-558,(6). Illustrated. Index. 8vo, tan paper covered boards, letteredin red and green. Contents : 1. Precision and Accuracy of Analysis; Standa rdisation of Analytical Methods. 2. Analysis and Properties of Oilseeds. 3.Oilseed Residues—Analysis and Properties. 4. Methods and Analysis for Mycotoxins - an Overview. 5. Glucosinolates in Seeds and Residues. 6. Extractionof Fats from Fatty Foods and Determination of Fat Content. 7. Vegetable Oi ls and Fats. 7. Animal Carcass Fats and Fish Oils. 8. Yellow Fats. 9. Analysis and Quality Control for Processing and Processed Fats. 10. Sampling forAnalysis. Ex-library (spine label, inkstamps, rear pouch), else very good. 60.00

Title: Analysis of Oilseeds, Fats and Fatty Foods.

Author Name: ROSSELL, J.B., and J.L.R. PRITCHARD (eds.)

Categories: 41,

Publisher: Elsevier Applied Science, , London and New York , 1991, ISBN:1851666141:

Seller ID: 92708

Keywords: BIOCHEMISTRY FOOD TECHNOLOGY EDIBLE ANALYSIS RESEARCH FOOD SCIENCE FATS OILS OILSEEDS SEEDS,