Le Fournil : Un Rite Saisonnier. Musée National de l'Homme, Collection Mercure, Centre Canadien d'Études sur la Culture Traditionnelle, Dossier No. 16.

By: BOILY-BLANCHETTE, Lise.

Price: $10.00

Quantity: 1 available


BOILY-BLANCHETTE, Lise. Le Fournil : Un Rite Saisonnier. Musée National de l'Homme, Collection Mercure, Centre Canadien d'Études sur la Culture Traditionnelle, Dossier No. 16. Ottawa : Musée Nationaux du Canada, 1976. Pp (1),i-iii,1-59,(1). Illustrated. 4to, illustrated blue card covers. “The summerkitchen is a small detached building, generally located between the main f armhouse and the barn. In addition to its cooking facilities, the summer kitchen also acts as a seasonal family gathering place. During the summer of 1974, field researchers attempted to define the role of the summer kitchen in French Canadian agricultural life, including economic, family and ethnopsychological factors which help to explain the existence of this structure.” (Abstract). Text in French. Spine lightly browned, corners creased, some pencilled notes, “Review Copy” inkstamp, else very good. 10.00

Title: Le Fournil : Un Rite Saisonnier. Musée National de l'Homme, Collection Mercure, Centre Canadien d'Études sur la Culture Traditionnelle, Dossier No. 16.

Author Name: BOILY-BLANCHETTE, Lise.

Categories: 888,

Publisher: Musée Nationaux du Canada, Ottawa, 1976,:

Seller ID: 95330

Keywords: QUEBEC SUMMER KITCHEN KITCHENS AGRICULTURAL HISTORY SOCIAL FARMS COOKING FRENCH CANADIAN CANADA,