Bernard Meyer's East Coast Cuisine

By: MEYER, Bernard

Price: $7.50

Quantity: 1 available


MEYER, Bernard. Bernard Meyer's East Coast Cuisine. (Halifax) : Formac Publishing Company Limited, 1988. Pp (6),[1]-138. 8vo, illustrated tan card covers. An Atlantic Insight Book. Meyer (b.1950) was at the time of publication Chef de Cuisine at the Digby Pines Resort Hotel. Cover adds: Regional Cooking with French Flair. Vg. Due to its small size, shipping costs should becheaper than quoted. 7.50

Title: Bernard Meyer's East Coast Cuisine

Author Name: MEYER, Bernard

Categories: 888,

Publisher: Formac , Halifax, 1988, ISBN:0887800637:

Seller ID: 6489

Keywords: DIGBY PINES COOKERY NOVA SCOTIA CANADA CUISINE CANADIAN COOKBOOK COOKING,