Quantity: 1 available
(Cookbook – Dalhousie University French Department). Fabulous Franco-Canadian Cuisine. (Halifax, N.S.: Dalhousie University, French Department). n.d. [1980s?]. Pp i-v,(1),1-110. 8vo, black comb-bound, red card covers. “This cookbook is a cooperative project of the students, staff, and faculty of theFrench Department of Dalhousie University. [...] These pages include many proverbs and quotations on ?the subject of gastronomy as well as practical hints, humour and historical notes (including a medieval French recipe).” (p. i). Some recipes in French, some in English. Very good. 12.00
Title: Fabulous Franco-Canadian Cuisine.
Publisher: Dalhousie University, French Department, Halifax, N.S., 1999,:
Item: 1.00 Item
Seller ID: 96058