New Flavours : Lighter and Healthier Dining at Home. Paperback.


ELLIOT, Elaine and Virginia LEE. New Flavours : Lighter and Healthier Dining at Home. Photography by Julian Beveridge. Halifax: Formac Publishing Company Limited, 1997. Pp. (4),5-128. Illustrated in colour. Large 8vo, illustrated red and green card covers with white lettering to front cover and spine.

A volume in The Flavours Series.

"Today's best cuisine begins with fresh, high-quality ingredients and a willingness to experiment with tradition. Food writers Elaine Elliot and Virginia Lee give this idea a Maritime twist with appealing, innovative recipes from the best chefs on Canada's east coast. Here you'll find dishes that reflect the trend towards lighter and healthier ingredients -- without sacrificing flavour, of course! 'New Flavours' feathers over 100 all-new recipes from the finest restaurants and chefs in the Maritimes. These mouthwatering dishes include everything from soups, salads, seafood and luncheon fare to entrees, condiments and desserts. [...]

Among the new flavours you'll discover in these pages are: Bay of Fundy Mussels in Spicy Thai Sauce, Chicken Camenbert, Vegetale Paella with Saffron and Curry, Paradise Jelly, Pears on a Cloud -- and many more creative, innovative and healthy dishes guaranteed to delight and satisfy everyone who loves food." - from the rear cover.

Very good. 12.00

Title: New Flavours : Lighter and Healthier Dining at Home. Paperback.

Author Name: ELLIOT, Elaine. LEE, Virginia. Flavours series. BEVERIDGE, Julian.

Categories: 888,

Publisher: Formac, Halifax, 1997, ISBN:088780408x: 1997

ISBN Number: 088780408X

ISBN Number 13: 9780887804083

Seller ID: 96274

Keywords: NOVA SCOTIA CANADA CANADIAN GASTRONOMIC GASTRONOMY COOKERY COOK BOOKS RECIPES,