Fish Saving : A History of Fish Processing from Ancient to Modern Times. UK, no dj. as is

By: CUTTING, Charles L.

Price: $25.00

Quantity: 1 available


CUTTING, Charles L. Fish Saving : A History of Fish Processing from Ancientto Modern Times. London: Leonard Hill, (1955). First UK Printing. Pp. (i)- xv,[1],1-372, colour frontis., + 44 p. of plates. Illustrated. 8vo, blue cloth with gilt lettering to spine. This volume presents the evolution of fish processing and preservation from classical times to the present, by examining advances in drying, salting, smoking, and other methods of preserving fish catches. Of specific Newfoundland interest (though Newfoundland references are prevalent throughout): 6. White Fish Salting and Drying: Norway, Iceland and Newfoundland. Many Nova Scotia references. Front inner hinge broken, outer hinges rubbed with wear to spine ends and extremities, name, as is. Lacking dj. 25.00

Title: Fish Saving : A History of Fish Processing from Ancient to Modern Times. UK, no dj. as is

Author Name: CUTTING, Charles L.

Categories: 75,

Publisher: Leonard Hill, London, 1955,:

Seller ID: 90767

Keywords: NAUTICAL FISHERIES FISHING PROCESSING NEWFOUNDLAND COD,