Quantity: 1 available
LIEF, Charles and Heather MacKENZIE. Nova Scotia Cooking. (Toronto) : Key Porter Books, (1997). First Printing. Pp (3)iv-xii,1-220. Large 8vo, card covers, with blue spine, white lettering. 1. Lobster, Crab and Shrimp; 2. Shellfish; 3. Salmon and Other Fin Fish; 4. Meat and Poultry; 5. Root and Winter Vegetables; 6. From the Vine and the Bush; 7. Wild Foods; 8. Nature's Sweeteners; 9. Blueberries; 10. The Rest of the Berries; 11. From the Orchard. With index. Very good. Signed and inscribed by the authors on the title page. 15.00
Title: Nova Scotia Cooking. Double-signed.
Publisher: Key Porter Books, Toronto, 1997, ISBN:1552634299:
Item: 1.00 Item
Seller ID: 104108