Summer Flavours : Recipes from the best Maritime kitchens. Paperback edition.

By: ELLIOT, Elaine and Virginia LEE

Price: $12.50

Quantity: 1 available


ELLIOT, Elaine and Virginia LEE. Summer Flavours : Recipes from the best Maritime kitchens. Halifax: Formac Publishing Company Limited, 2002. First Printing. Pp. (5),6-128. Illustrated in colour. Large 8vo, illustrated pale blue card covers with dark blue and white lettering to front cover and spine. "Summer is the season of crisp, fresh vegetables, sweet tempting fruit and thirst-quenching drinks. This book helps you take advantage of the wonderful array of produce, beginning with the first shoots of asparagus and tender salad greens, through to apples and squash -- the harbingers of fall. 'Summer Flavours' explores the season's culinary delights with such delectable creations as Cedar Planked Salmon, Fiddlehead Frittata, Gazpacho with Cilantro-Infused Lobster, Vacation Rum Punch and Fresh Raspberry Flan. Lunch on the patio, pool-side barbecues, picnics at the beach -- there are wonderful ideas here for delicious seasonal dishes that are surprisingly simple toprepare." - from the front flap. Very good. 12.50

Title: Summer Flavours : Recipes from the best Maritime kitchens. Paperback edition.

Author Name: ELLIOT, Elaine and Virginia LEE

Categories: 888,

Publisher: Formac, Halifax, 2002, ISBN:0887805574:

Seller ID: 104275

Keywords: NOVA SCOTIA CANADA CANADIAN GASTRONOMIC GASTRONOMY COOKERY COOK BOOKS RECIPES,