Lobster and Other Shelfish.


ELLIOT, Elaine and Virginia LEE. Lobster and Other Shelfish. Photographed on location by Steven Isleifson. Halifax: Formac Publishing Company Limited,1996. Pp. (3),4-64. Illustrated in colour. 8vo, illustrated card covers wi th red title blocks, white lettering to front cover and spine. A volume in the Maritime Flavours Series. "There's nothing that compares with the tasteof sweet-fleshed lobster from cold Atlantic waters. This cookbook offers a bounty of delicious lobster dishes, as well as recipes for clams, crab, sh rimp, scallops,a nd succulent cultivated blue mussels. Browse through thesepages for fresh ideas -- everything from the traditional Maritime summer L obster Roll to the exotic Jamaican-inspired Barbecued Lobster with Red Pepper and Lime Butter. Other innovative shellfish offerings such as Pan SearedScallops with Black Olive Couscous, Crab Crepes with Lemon Caper Sauce and Atlantic Blue Mussel Chowder are sure to tempt your palate." -from rear co ver. Very good. Due to its small size, shipping costs should be cheaper than quoted. 9.00

Title: Lobster and Other Shelfish.

Author Name: ELLIOT, Elaine. Maritime Flavours series. ISLEIFSON, Steven. LEE, Virginia.

Categories: 888,

Publisher: Formac, Halifax, 1996, ISBN:0887803547:

Seller ID: 104299

Keywords: NOVA SCOTIA CANADA CANADIAN GASTRONOMIC GASTRONOMY LOBSTER SEAFOOD SHELLFISH COOKERY COOK BOOKS RECIPES,