Nova Scotia Inns and Restaurants Cookbook

By: LEE, Virginia ELLIOT, Elaine

Price: $14.00

Quantity: 1 available


LEE, Virginia and Elaine ELLIOT. Nova Scotia Inns and Restaurants Cookbook.Halifax: Formac Publishing Company Limited, 1985. First Printing. Pp. (8), [1]-120 Illustrated. Index. 8vo, illustrated gold colour cardcovers with dark brownlettering to front cover, white lettering to spine, black plastic comb binding. "In this book, Virginia Lee and Elaine Elliot present a collection of recipes that represent the best of Nova Scotian cooking. The recipes are drawn from 35 of the finest inns and restaurants in the province. Andyou'll find information on the locale, history and culinary traditions of each of the dining rooms featured. Included are many outstanding and popular dishes — Lemon Steamed Mussels, Nova Scotia Lobster in Sweet Cream Sauce,Halibut, Buttermilk Pie and Blueberry Sour Cream Cake. Born in Fall River, Virginia Lee and hlaine hlliot are now residents of Kentville. Proud of No va Scotia's excellent cuisine and warm hospitality, they offer recipes thatt feature new ways to use local seafood and fresh produce." (from the back cover). Contents : Introduction; Appetizers; Soups; Salads and Dressings; Meats and Poultry; Seafood; Eggs and Cheese; Vegetables; Pies, Cakes and Cookies; Breads and Muffins; Desserts; Inns and Restaurants. Very good. 14.00

Title: Nova Scotia Inns and Restaurants Cookbook

Author Name: LEE, Virginia ELLIOT, Elaine

Categories: 888,

Publisher: Formac, Halifax, 1985, ISBN:0887800556:

Seller ID: 104292

Keywords: NOVA SCOTIA CANADA CANADIAN GASTRONOMIC GASTRONOMY COOKERY COOK BOOKS RECIPES,