Quantity: 1 available
CARTER, Pauline. The Great Nova Scotia Cookbook. Traditional Trendy Best. (Halifax): Nimbus, (2001). Pp. (3),iv-xvi,-648. Illustrated. 8vo, illustrated cream card covers, with black lettering to front cover and pale blue spine. "In Nova Scotia, the tradition of home-cooking runs deep -- family recipes are passed on like heirlooms, and meals are still planned around the growing cycles and fishing seasons of the province. Over the last decade orso, however, Nova Scotians have been turning to healthier, less time-consu ming methods of food preparation as well as taking advantage of fresher andmore exotic ingredients in local markets and grocery stores. But rather th an substitute the new for the old, our chefs have been incorporating moderncooking trends into the tradition that has made Nova Scotian cooking famou s. The result is a style of cooking even more unique, one that combines thebest of old and new to delicious effect. In this definitive cookbook, long -time cook and homemaker Pauline Carter has gathered more than a thousand recipes, some tradition, some trendy, and some simply the best, from the recipe archives of family and friends across Nova Scotia. From appetizers, salads, and main dishes to desserts, confections, and preserves, there's plenty to satisfy every culinary need -- a section just for kids has recipes even the youngest cook in your kitchen can try. If you love good food, you will appreciate the recipes, both time-honoured and new, that 'The Great Nova Scotia Cookbook' dishes up with delectable style and wholesome simplicity."- from the rear cover. Stamp expunged from top edge and title page, light shelfwear, else very good. 15.00
Title: Great Nova Scotia Cookbook. Paperback Edition.
Publisher: Nimbus,, Halifax, 2001, ISBN:1551093464:
Item: 1.00 Item
Seller ID: 67539