The Great Cruising Cookbook : An International Galley Guide. First Edition.

By: PAYNE, John C.

Price: $15.00

Quantity: 1 available


PAYNE, John C. The Great Cruising Cookbook : An International Galley Guide. (Dobbs Ferry, NY): Sheridan House, (Inc.), (1996). First Printing. Pp. (14),3-244. Large 8vo (197 x 273 mm), illustrated red card-covered boards, with white & black lettering to spine.

John C. Payne (b. 1954).

"Cruising cooking is above all an exercise in ingenuity, experimentation, and adaptation. It is also about improvisation, using new ingredients in strange places and often under difficult circumstances in a small and moving galley. [...] 'The Great Cruising Cookbook' will keep the cruiser away from a life of cans and bland foods. [Includes] over 350 reipes, a woldwide provisioning guide, a trove of information on exotic foods, professional approach to refrigeration and galley equipment, a unique tropical fruit guide, rough weather foods, [and a] large choice of seafood recipes." - from the rear cover.

Cooking at Sea
Galley Equipment
Provisioning
Breakfast Ideas and Eggs
Seafood
Meats
Rice, Pasta and Legumes
Vegetables
Fruits and Salads
Baking
Curries, Salsas, Dips, Marinades, Jams, and Pickles
Drinks.
With index.

Very good. 15.00

Title: The Great Cruising Cookbook : An International Galley Guide. First Edition.

Author Name: PAYNE, John C.

Categories: 79,

Publisher: Sheridan House, Dobbs Ferry, NY, 1996, ISBN:0924486929: 1996

ISBN Number: 0924486929

ISBN Number 13: 9780924486920

Seller ID: 96747

Keywords: NAUTICAL SAILING CRUISING GALLEY COOKING COOKBOOKS COOKERY CULINARY YACHTING YACHT,