Cookery Made Easy; or, Plain and Practical Directions for Properly Preparing to Cook, and for Nicely and Cleanly Cooking and Serving-Up All Sorts of Provisions, from a single joint of meat, with vegetables, to the finest seasoned dishes of Poultry, Fish

By: LADY, A

Price: $300.00

Quantity: 1 available


LADY, A. Cookery Made Easy; or, Plain and Practical Directions for ProperlyPreparing to Cook, and for Nicely and Cleanly Cooking and Serving-Up All S orts of Provisions, from a single joint of meat, with vegetables, to the finest seasoned dishes of Poultry, Fish and Game; every necessary direction being given in the most exact and accurate manner, whether for Steaming, Boiling, Roasting, Baking, Frying, Broiling, Stewing, Hashing, orr Mincing, also the proper methods of making Plain & Rich Gravies, Sauces, Soups, Broths, &c. Cookery for Invalids, and for Children's Food. To which are added, practical directions for making, and for properly cooking, Pies, Puddings, Tarts, Patties, Custards, & Other Pastry, Pickling, Making Ketchups, &c. The whole written entirely from practice, and combining gentility with economy.By a Lady. Nineteenth Edition, with additions and improvements. London : D ean & Son, Ludgate Hill, E.C., n.d. [ca 1868]. Pp (6),[5]-176, including 2 plates [Art of Trussing / Joints of Meat, as cut by the butcher]. Endpaper Advertisements. Index. Small 8vo [6.5 by 4.0 inches], brown pressed cloth, gilt lettering to front board and spine. Light wear to spine ends and coeners, some sunning and light fading to cloth, cntemporary penned name (dated 19th April 1868), else a nice copy. 300.00

Title: Cookery Made Easy; or, Plain and Practical Directions for Properly Preparing to Cook, and for Nicely and Cleanly Cooking and Serving-Up All Sorts of Provisions, from a single joint of meat, with vegetables, to the finest seasoned dishes of Poultry, Fish

Author Name: LADY, A

Categories: 41,

Publisher: Dean & Son, London, 1868,:

Seller ID: 107995

Keywords: COOKERY BRITISH COOKBOOK COOKING RECIPES CULINARY,