Bologna Cookbook. Paperback, signed.

By: PHILLIPS, Kevin.

Price: $15.00

Quantity: 1 available


PHILLIPS, Kevin. The Bologna Cookbook. St. John's: Flanker Press Limited, (2014). First Printing. Pp. (10),[1]-149,(1). Illustrated in colour. Square 8vo, illustrated card covers with pale blue spine, black lettering to frontcover and spine. "Ex-military man and Canadian patriot Kevin Phillips grew up in Cape St. George, where eh developed a love for the traditional dishe s of his Newfoundland home. After high school, he joined the Canadian ArmedForces (CAF) and served for thirty-three years before retiring as a master warrant officer. During that time, he never forgot the old Newfoundland re cipes of his youth. So, immediately upon his retirement from the CAF, he rekindled his passion for cooking and began his new career as a chef! Kevin'sinitial plan was to resurrect and share some of his favourite old-time rec ipes online. He intended to focus on old, lost recipes, but as the number of bologna recipes increased to well over two hundred, he decided to concentrate entirely on bologna. Kevin quickly realized that bologna was not exclusive to Newfoundland. In fact, this sausage was enjoyed by people from all parts of the country, as well as by many of his readers overseas! 'The Bologna Cookbok' is Kevin Phillips's first book, and the first ever all-bolognacookbook, featuring two hundred recipes whose main ingredient is, you gues sed it, bologna! The cookbook outlines easy-to-make recipes for mouth-watering dishes that are a feast for the eyes and a delicious treat for the soul, such as BOlogna and Eggs with Havarti, Bologna Caesar Wraps, Cheesy Bologna Calzones, Balsamic Peppercorn Bologna Steak, Bologna Stroganoff, and more!" - from rear cover. Very good. Signed by the author on the first page. 15.00

Title: Bologna Cookbook. Paperback, signed.

Author Name: PHILLIPS, Kevin.

Categories: 888,

Publisher: Flanker Press, St. John's, 2014, ISBN:9781771173346:

Seller ID: 109311

Keywords: NEWFOUNDLAND COOKBOOK COOKERY COOKING BOLOGNA SAUSAGE,