Wartime Home Canning of Fruits & Vegetables

By: Canada, Department of Agriculture)

Price: $30.00

Quantity: 1 available


(Canada, Department of Agriculture). Wartime Home Canning of Fruits & Vegetables. Ottawa : Prepared by the Consumer Section, Marketing Service, Dominion Department of Agriculture, n.d. [1944]. Pp (1),2-15,(1) including covers. Ilustrated. 8vo, blue and red stapled wrappers, lettered in red, white and blue. Driver, Culinary Landmarks: A Bibliography of Canadian Cookbooks, O1087.1. Contents : The Importance of Home Canning in Wartime; [Table] Approximate Yields of Canned Fruit. Steps in Canning : 1. Checking equipment; 2.Testing containers; 3. Preparing containers; 4. Preparing fruits and veget ables; 5. Filling containers; 6. Closing containers; 7. Processing; 8. Sealing; 9. Cooling; 10. Storing. Time Table for Fruits. Time Table for Vegetables. Torn and soiled, good only. As is. 30.00

Title: Wartime Home Canning of Fruits & Vegetables

Author Name: Canada, Department of Agriculture)

Categories: 888,

Publisher: Dom inion Department of Agriculture, Ottawa, 1944,:

Seller ID: 111595

Keywords: COOKBOOK COOKERY COOKING RECIPES CANNING FRUITS VEGETABLES CANADIAN CANADA,