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MacDOUGALL, James. Delicious Small Dishes : Recipes from Canada's Best Chefs. Halifax : Formac Publishing Company Limited, (2007). First Printing. Pp.(4),5-128. Illustrated in colour. Square 8vo, illustrated white card cover s. A volume in the Flavours series. "Small dishes are a great way to feature special ingredients, offer new tastes, or try out unusual combinations. Many imaginative chefs across Canada have embraced this concept, offering small plates and tasting menus for their patrons. This book offers a selection of their most successful and popular recipes, drawn from 22 dining establishments across the country. Treat yourself and your guests to new versionsof classic dishes, such as Liquid Gorgonzola 'Grilled Cheese' with Coriand er Spiced Pecans and Rocket (Black Cate Cafe, Ottawa); reginoal specialtiessuch as Salt Cod and Brewis Cake with Roasted Garlic and Bakeapple Jam (Aq ua, St. John's); lavish dishes such as Alberta Beef Tenderloin with Fois Gras Ravioli, Potato Souffle and Porcini Jus (Teatro, Calgary); and simpler tasters such as Green Olive Soup (Fleur de Sel, Lunenburg). All the recipes in this book have been tested and adapted so tehy can easily be recreated by the home chef." - from rear. MacDougall, European-trained professional chef, was the co-owner of downtown Dartmouth's La Perla restaurant at the time of publication.Acquisition note inside front cover, else very good. 12.50
Title: Delicious Small Dishes : Recipes from Canada's Best Chefs. First Edition.
Publisher: Formac, Halifax, 2007, ISBN:9780887807305:
Item: 1.00 Item
Seller ID: 115411