Methods of Handling Fish : III: Instructions in Curing and Packing Pickled Herring by the Canadian Method


CHIPMAN, H. Ritchie and Robert GRAY. Methods of Handling Fish : III: Instructions in Curing and Packing Pickled Herring by the Canadian Method. Ottawa : The Biological Board of Canada, under the Control of the Hon. the Minister of Fisheries 1936. Pp. 1-8. Illustrated with 3 b&w photos and 3 drawings. 8vo (170 x 247 mm), printed stapled grey card covers.

The Biological Board of Canada Bulletin No. LII.

H. Ritchie Chipman, Ph.D., F.C.I.C (b. 1896 - d. 1960, Halifax).

Robert Gray was then Supervisor of Fisheries, Eastern Division, Department of Fisheries, Halifax.

Introductory Note;
Preparation of Fish
Condition of the Fish
Gutting
Washing
Curing
How to Make a Simple Salinometer.

Some inking to cover, stamps, else very good. NOTE: Shipping should be less for this slim item. 15.00

Title: Methods of Handling Fish : III: Instructions in Curing and Packing Pickled Herring by the Canadian Method

Author Name: CHIPMAN, H. Ritchie and Robert GRAY GRAY, Robert Biological Board of Canada Bulletin No. 52)

Categories: 64,

Publisher: Biological Board of Canada, ottawa, 1936,: 1936

Seller ID: 68285

Keywords: NAUTICAL CANADA FISHERIES NOVA SCOTIA HERRING CURING CANADIAN SCIENCE,