Methods of Handling Fish : II: Instructions in Curing and Packing Pickled Mackerel


(Fisheries Experimental Station). Methods of Handling Fish : II: Instructions in Curing and Packing Pickled Mackerel. Toronto : The Biological Board of Canada, 1931. Pp. [1]-17,(1). Illustrated with several drawings. 8vo, stapled printed grey card covers.

The Biological Board of Canada Bulletin no. 19.

"The Biological Board of Canada, under the Control of the Hon. E.N. Rhodes, Minister of Fisheries".

Introduction by J.J. Cowie.
Sections:
Condition of Fish;
Splitting;
Gutting;
Scraping;
Washing;
Curing;
Packing;
A simple salinometer.

Spine browned, stamp to title page, else very good. NOTE: Shipping will be less for this slim item. 20.00

Title: Methods of Handling Fish : II: Instructions in Curing and Packing Pickled Mackerel

Author Name: Fisheries Experimental Station) Biological Board of Canada Bulletin no. 19)

Categories: 64,

Publisher: Biological Board of Canada, Toronto, 1931,: 1931

Seller ID: 67797

Keywords: NAUTICAL CANADA NOVA SCOTIA FISHERIES MACKEREL CURING CANADIAN INDUSTRY TECHNIQUE,