Effect of Polyphosphates and Other Salts on Drip Loss and Oxidative Rancidity of Frozen Fish.


BOYD, J.W. And B.A. SOUTHCOTT. Effect of Polyphosphates and Other Salts on Drip Loss and Oxidative Rancidity of Frozen Fish. A offprint from Journal Fisheries Research Board of Canada, Vol. 22, No. 1, 1965, pp. 53-67,(1). 8vo, stapled self-wraps. Very good. 15.00

Title: Effect of Polyphosphates and Other Salts on Drip Loss and Oxidative Rancidity of Frozen Fish.

Author Name: BOYD, J.W. And B.A. SOUTHCOTT. Journal Fisheries Research Board of Canada, Vol. 22, No. 1

Categories: 41,

Publisher: 1956,:

Seller ID: 80096

Keywords: FROZEN FISH RANCIDITY FISHERIES POLYPHOSPHATES SALTS DRIP LOSS NAUTICAL CANADA CANADIAN FISHERY INDUSTRY,