Quantity: 1 available
TARR, H.L.A. The Bacterial Flora of Fresh Fish and its Technological Implications. Reprinted from the Proceedings of the Symposium on Cured and FrozenFish Technology. Goteborg, Sweden : Swedish Institute for Food Preservatio n Research, November 1953. Pp -7 typescript leaves, printed one side only. Folio, grey stapled card covers. Very good. 20.00
Title: Bacterial Flora of Fresh Fish and its Technological Implications.
Publisher: Swedish Institute for Food Preservation Research, Goteborg, Sweden, 1953,:
Item: 1.00 Item
Seller ID: 79921