Bacterial Flora of Fresh Fish and its Technological Implications.

By: TARR, H.L.A.

Price: $20.00

Quantity: 1 available


TARR, H.L.A. The Bacterial Flora of Fresh Fish and its Technological Implications. Reprinted from the Proceedings of the Symposium on Cured and FrozenFish Technology. Goteborg, Sweden : Swedish Institute for Food Preservatio n Research, November 1953. Pp [1]-7 typescript leaves, printed one side only. Folio, grey stapled card covers. Very good. 20.00

Title: Bacterial Flora of Fresh Fish and its Technological Implications.

Author Name: TARR, H.L.A.

Categories: 69,

Publisher: Swedish Institute for Food Preservation Research, Goteborg, Sweden, 1953,:

Seller ID: 79921

Keywords: FRESH FISH BACTERIAL FLORA FISHERIES CANADA CANADIAN FISHERY PRESERVATION,