Author:BOYD, J.W. And B.A. SOUTHCOTT. Journal Fisheries Research Board of Canada, Vol. 22, No. 1

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Effect of Polyphosphates and Other Salts on Drip Loss and Oxidative Rancidity of Frozen Fish.

By: BOYD, J.W. And B.A. SOUTHCOTT. Journal Fisheries Research Board of Canada, Vol. 22, No. 1

Price: $15.00

Publisher: 1956,:

Seller ID: 80096


BOYD, J.W. And B.A. SOUTHCOTT. Effect of Polyphosphates and Other Salts on Drip Loss and Oxidative Rancidity of Frozen Fish. A offprint from Journal Fisheries Research Board of Canada, Vol. 22, No. 1, 1965, pp. 53-67,(1). 8vo, stapled self-wraps. Very good. 15.00 View more info