Author:CHIPMAN, H. Ritchie and Robert GRAY GRAY, Robert Biological Board of Canada Bulletin No. 52)

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Image for Methods of Handling Fish : III: Instructions in Curing and Packing Pickled Herring by the Canadian Method

Methods of Handling Fish : III: Instructions in Curing and Packing Pickled Herring by the Canadian Method

By: CHIPMAN, H. Ritchie and Robert GRAY GRAY, Robert Biological Board of Canada Bulletin No. 52)

Price: $15.00

Publisher: Biological Board of Canada, ottawa, 1936,: 1936

Seller ID: 68285


CHIPMAN, H. Ritchie and Robert GRAY. Methods of Handling Fish : III: Instructions in Curing and Packing Pickled Herring by the Canadian Method. Ottawa : The Biological Board of Canada, under the Control of the Hon. the Minister of Fisheries 1936. Pp. 1-8. Illustrated with 3 b&w photos and 3 drawings. 8vo (170 x 247 mm), printed stapled grey card covers. The Biological Board of Canada Bulletin No. LII. H. Ritchie Chipman, Ph.D., F.C.I.C (b. 1896 - d. 1960, Halifax). Robert Gray was then Supervisor of Fisheries, Eastern Division, Department of Fisheries, Halifa... View more info