By: Cookery - Acadian - Cajun] RANDOLPH, D. S., foreword
Markin Inc., Lafayette, LA, 1968,:
Seller ID: 98068
[Cookery - Acadian - Cajun]. Acadian Cookery : The Treasured Recipes of Louisiana's Famous Bayouland. [Foreword by D.S. Randolph, editor]. (Lafayette,LA): Markin, Inc., 1968. Fourth Edition. Printed by the Tribune Printing P lant. Pp. (1),2-70. Double column. 8vo, patterned reddish card covers with white comb-bound spine. "A collection of [...] jealously-guarded recipes, which have been adapted by the food editors of Southwest Magazine. They represent onl the finest of treasured food preparations. You will find rare Creole and Acadian culinary masterpieces, as well as unique Louisiana vari... View More...