By: MEYER, Bernard East Coast Chefs 1)
Formac , 1988, ISBN:0887800637:
Seller ID: 52807
MEYER, Bernard. Bernard Meyer's East Coast Cuisine. (Halifax) : Formac Publishing Company Limited, 1988. Pp (6),-138. 8vo, illustratec cream card covers. An Atlantic Insight Book. East Coast Chefs series no 1. Meyer (b.1950) was at the time of publication Chef de Cuisine at the Digby Pines ResortHotel. Cover adds: Regional Cooking with French Flair. Vg. Author's signed inscription to the title page. 9.00 View More...