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Bernard Meyer's East Coast Cuisine

By: MEYER, Bernard

Price: $7.50

Publisher: Formac , Halifax, 1988, ISBN:0887800637:

Seller ID: 6489


MEYER, Bernard. Bernard Meyer's East Coast Cuisine. (Halifax) : Formac Publishing Company Limited, 1988. Pp (6),[1]-138. 8vo, illustrated tan card covers. An Atlantic Insight Book. Meyer (b.1950) was at the time of publication Chef de Cuisine at the Digby Pines Resort Hotel. Cover adds: Regional Cooking with French Flair. Vg. Due to its small size, shipping costs should becheaper than quoted. 7.50 View more info

Bernard Meyer's East Coast Cuisine. signed

By: MEYER, Bernard East Coast Chefs 1)

Price: $9.00

Publisher: Formac , 1988, ISBN:0887800637:

Seller ID: 52807


MEYER, Bernard. Bernard Meyer's East Coast Cuisine. (Halifax) : Formac Publishing Company Limited, 1988. Pp (6),[1]-138. 8vo, illustratec cream card covers. An Atlantic Insight Book. East Coast Chefs series no 1. Meyer (b.1950) was at the time of publication Chef de Cuisine at the Digby Pines ResortHotel. Cover adds: Regional Cooking with French Flair. Vg. Author's signed inscription to the title page. 9.00 View more info

Cooking with Friends : Marie Nightingale and Canada's Celebrated Chefs : A Collection of Recipes and Stories.. signed

By: NIGHTINGALE, Marie

Price: $18.00

Publisher: Nimbus Publishing, 2003, ISBN:1551094673:

Seller ID: 65529


NIGHTINGALE, Marie. Cooking with Friends : Marie Nightingale and Canada's Celebrated Chefs : A Collection of Recipes and Stories. (Halifax): Nimbus Publishing, (2003). First Printing. Pp. (8),ix-xii,1-252. Illustrated. Squarelarge 8vo, red ill. card covers. "You are invited to a potluch with the cr ème de la crème of Canadian cuisine! Join Nova Scotia's celebrated food writer Marie Nighingale as she dishes up the best recipes from her friends. among them Canada's m... View more info

Country Inn Cookbook : Truly Authentic Canadian Recipes. Signed.

By: STEWART, Anita.

Price: $20.00

Publisher: Stoddart, Toronto, 1987, ISBN:0773750991:

Seller ID: 104097


STEWART, Anita. Country Inn Cookbook : Truly Authentic Canadian Recipes. (Toronto): Stoddart, (1987). First Printing. Pp. (5),8-[210]. 8vo, illustrated card covers with red and orange lettering to front cover, brown comb-bound spine with yellow spine lettering. "This unique cookbook is sure to graceevery kitchen across the country. Anita Stewart, author of the bestselling 'Farmers' Market Cookbook', travelled throughout Canada searching out culi nary delights that ar... View more info

Cuisine Acadienne

By: Cookery) LeBLANC, BARBARA, foreword BARRETT, Wayne

Price: $15.00

Publisher: Nimbus, Halifax, 1991, ISBN:0921054661:

Seller ID: 15364


(Cookery). La Cuisine Acadienne. Photos [par] Wayne Barrett. Avant-propos par Barbara LeBlanc. (Halifax) : Nimbus Publishing, (1991). Pp [1]-64. 4to, glossy illustrated blue paper covered boards. Text in French. Gift inscription inked inside front cover, else very good. 15.00 View more info

Dutch Oven : A Cook Book of coveted traditional recipes from the kitchens of Lunenburg. Revised Nimbus Edition, paperback.

By: Fisherman's Memorial Hospital Auxiliary.

Price: $12.00

Publisher: Nimbus Publishing , Halifax, 2013, ISBN:9781551099903:

Seller ID: 111210


Fisherman's Memorial Hospital Auxiliary. Dutch Oven : A Cookbook of covetedtraditional recipes from the kitchens of Lunenburg. (Halifax, NS) : Nimbus Publishing, (2013). Revised Edition. Pp (4),[v]-vii,(3),[1]-246. Illustrat ed. 8vo, illustrated white and grey card covers, maroon spine, maroon and black lettering to front cover, white lettering to spine. Foreword by J. Homer Zwicker, Mayor of Lunenburg, 1953. Acknowledgements by Catharine M. Creighton. "The town and ... View more info

Electric Cookery by Hotpoint / La Cuisine à l'Ectricité par Hotpoint

By: Canadian General Electric

Price: $45.00

Publisher: Canadian General Electric, 1935,:

Seller ID: 94043


(Canadian General Electric). Electric Cookery by Hotpoint / La Cuisine à l'Ectricité par Hotpoint. N.pl.: Canadian General Electric, n.d. [1930s?]. Pp[1]-[32],[1]-[32]. Illustrated. 8vo, illustrated red stapled card covers. Driver, Culinary Landmarks: A Bibliography of Canadian Cookbooks, O696.1. “... a book of instructions on the best methods of operating the General Electric Hotpoint Hi-Speed Range to get the most efficient and most economicalresults from its use. ... View more info

Fabulous Franco-Canadian Cuisine.

By: Cookbook - Dalhousie University French Department

Price: $12.00

Publisher: Dalhousie University, French Department, Halifax, N.S., 1999,:

Seller ID: 96058


(Cookbook – Dalhousie University French Department). Fabulous Franco-Canadian Cuisine. (Halifax, N.S.: Dalhousie University, French Department). n.d. [1980s?]. Pp i-v,(1),1-110. 8vo, black comb-bound, red card covers. “This cookbook is a cooperative project of the students, staff, and faculty of theFrench Department of Dalhousie University. [...] These pages include many proverbs and quotations on ?the subject of gastronomy as well as practical hints, humour and hist... View more info

Flavours of Prince Edward Island : Classic Recipes and Historic Photographs. First Edition.

By: SHARP, J. J.

Price: $15.00

Publisher: Nimbus Publishing Limited, Halifax, 1990, ISBN:0921054459:

Seller ID: 62149


SHARP, J. J. Flavours of Prince Edward Island : Classic Recipes and Historic Photographs. (Halifax): Nimbus Publishing Limited, (1990). First Edition.Pp. (4),[5]-88. Illustrated. Oblong 8vo, photo-illustrated olive card cove rs. Seventy-two recipes of PEI cuisine, coupled with several black and white photos of PEI's past. Introduction; Chowders and Lighter Fare; Entrées; Potatoes and Such; Desserts, Cakes, and Candy; Breads and Muffins; Jam, Chutney, and Wine; Recipe In... View more info

La Cuisine traditionnelle en Acadie. card covers.

By: BOUDREAU, Marielle Cormier GALLANT, Melvin

Price: $12.00

Publisher: Editions d'Acadie, Moncton, 1987,:

Seller ID: 7538


BOUDREAU, Marielle Cormier and Melvin GALLANT. La cuisine traditionnelle enAcadie. Nouvelle Edition. (Moncton) : Editions d'Acadie, (1987). Pp (6),7- 181,(3),+14 p.col.photos. 8vo, black card covers. Vg. 12.00 View more info

Le Guide de la Cuisine Traditionnelle Acadiene

By: BOUDREAU, Marielle, et Melvin GALLANT GALLANT, Melvin

Price: $20.00

Publisher: Stanké / Éditions d'Acadie, Montréal, 1980, ISBN:2780400913:

Seller ID: 106372


BOUDREAU, Marielle, et Melvin GALLANT. Le Guide de la Cuisine Traditionnelle Acadiene. (Montréal) : Stanké / Éditions d'Acadie, (1980). Pp (6),7-223,(1). Oblong 8vo, illustrated brown card covers, lettered in white. Contens :Les soupes; Les fricots; Les poissons; Les fruits de mer; Les viandes; Les légumes; Les deserts et patisseries; Galettes; Gateaux; Tartes; Poutines; Divers; Les pains, biscuits et crêpes; Divers. Text in French. Some edgewear, else very good. 20... View more info

Image for New Flavours : Lighter and Healthier Dining at Home.  Paperback.

New Flavours : Lighter and Healthier Dining at Home. Paperback.

By: ELLIOT, Elaine. LEE, Virginia. Flavours series. BEVERIDGE, Julian.

Price: $12.00

Publisher: Formac, Halifax, 1997, ISBN:088780408x: 1997

Seller ID: 96274

ISBN: 088780408X


ELLIOT, Elaine and Virginia LEE. New Flavours : Lighter and Healthier Dining at Home. Photography by Julian Beveridge. Halifax: Formac Publishing Company Limited, 1997. Pp. (4),5-128. Illustrated in colour. Large 8vo, illustrated red and green card covers with white lettering to front cover and spine. A volume in The Flavours Series. "Today's best cuisine begins with fresh, high-quality ingredients and a willingness to experiment with tradit... View more info

Nova Scotia Inns and Restaurants Cookbook

By: LEE, Virginia ELLIOT, Elaine

Price: $14.00

Publisher: Formac, Halifax, 1985, ISBN:0887800556:

Seller ID: 104292


LEE, Virginia and Elaine ELLIOT. Nova Scotia Inns and Restaurants Cookbook.Halifax: Formac Publishing Company Limited, 1985. First Printing. Pp. (8), [1]-120 Illustrated. Index. 8vo, illustrated gold colour cardcovers with dark brownlettering to front cover, white lettering to spine, black plastic comb binding. "In this book, Virginia Lee and Elaine Elliot present a collection of recipes that represent the best of Nova Scotian cooking. The recipes are drawn from 35 o... View more info

Taste of Latin American Cuisine / Un sabor de la cocina latinoamericana

By: URQUILLA, Marta Hernandez, Sonia MENENDEZ, and Loly CORTES-CROWEY MENENDEZ, Sonia CORTES-CROWLEY, Loly

Price: $10.00

Publisher: 2005,:

Seller ID: 106404


URQUILLA, Marta Hernandez, Sonia MENENDEZ, and Loly CORTES-CROWEY. "A Tasteof Latin American Cuisine" / "Un sabor de la cocina latinoamericana. N.pl. : n.pub., (2005). Pp 2-143 leaves, printed one side only. 8vo, black coil binding, white card covers, colour map and black lettering to front cover. Contents : Argentina; Bolivia; Brazil; Chile; Colombia; Costa Rica; Cuba; Dominican Republic; Ecuador; El Salvador; Guatemala; Honduras; Mexico; Micaragua; Panama; ... View more info