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Bernard Meyer's East Coast Cuisine. signed

By: MEYER, Bernard East Coast Chefs 1)

Price: $9.00

Publisher: Formac , 1988, ISBN:0887800637

Seller ID: 52807


Cooking Afloat. First Edition

By: HERBULOT, Florence KIMBER, Joan, trans. COLLOT, Andre HERBULOT, J.J.

Price: $17.50

Publisher: Nautical Publishing Company, Lymington, Hampshire, 1970, : 1970

Seller ID: 91274

ISBN-13: 9780245503030


Image for Cooking with Friends : Marie Nightingale and Canada's Celebrated Chefs : A Collection of Recipes and Stories. First Edition, Signed

Cooking with Friends : Marie Nightingale and Canada's Celebrated Chefs : A Collection of Recipes and Stories. First Edition, Signed

By: NIGHTINGALE, Marie

Price: $35.00

Publisher: Nimbus Publishing : 2003

Seller ID: 76524

ISBN-13: 9781551094670


Image for Cooking with Friends : Marie Nightingale and Canada's Celebrated Chefs : A Collection of Recipes and Stories. First Edition, Signed

Cooking with Friends : Marie Nightingale and Canada's Celebrated Chefs : A Collection of Recipes and Stories. First Edition, Signed

By: NIGHTINGALE, Marie

Price: $45.00

Publisher: Nimbus Publishing, 2003 : 2003

Seller ID: 65529

ISBN-13: 9781551094670


Country Inn Cookbook : Truly Authentic Canadian Recipes. Signed.

By: STEWART, Anita.

Price: $20.00

Publisher: Stoddart, Toronto, 1987, ISBN:0773750991

Seller ID: 104097


Electric Cookery by Hotpoint / La Cuisine à l'Ectricité par Hotpoint

By: Canadian General Electric

Price: $45.00

Publisher: Canadian General Electric, 1935,

Seller ID: 94043


Flavours of Prince Edward Island : Classic Recipes and Historic Photographs. First Edition.

By: SHARP, J. J.

Price: $15.00

Publisher: Nimbus Publishing Limited, Halifax, 1990, ISBN:0921054459

Seller ID: 62149


La Cuisine Acadienne. First Edition

By: Cookery) LeBLANC, BARBARA, foreword BARRETT, Wayne

Price: $35.00

Publisher: Nimbus, Halifax, 1991, ISBN:0921054661 : 1991

Seller ID: 15364

ISBN-13: 9780921054665


La Cuisine traditionnelle en Acadie. card covers.

By: BOUDREAU, Marielle Cormier GALLANT, Melvin

Price: $12.00

Publisher: Editions d'Acadie, Moncton, 1987,

Seller ID: 7538


Le Guide de la Cuisine Traditionnelle Acadiene. First Edition

By: BOUDREAU, Marielle, et Melvin GALLANT GALLANT, Melvin

Price: $40.00

Publisher: Stanké / Éditions d'Acadie, Montréal, 1980, : 1980

Seller ID: 106372

ISBN-13: 9782780400911


Image for New Flavours : Lighter and Healthier Dining at Home.  First Edition

New Flavours : Lighter and Healthier Dining at Home. First Edition

By: ELLIOT, Elaine. LEE, Virginia. Flavours series. BEVERIDGE, Julian.

Price: $20.00

Publisher: Formac, Halifax, 1997 : 1997

Seller ID: 96274

ISBN-13: 9780887804083


Nova Scotia Inns and Restaurants Cookbook

By: LEE, Virginia ELLIOT, Elaine

Price: $14.00

Publisher: Formac, Halifax, 1985, ISBN:0887800556

Seller ID: 104292


Taste of Latin American Cuisine / Un sabor de la cocina latinoamericana

By: URQUILLA, Marta Hernandez, Sonia MENENDEZ, and Loly CORTES-CROWEY MENENDEZ, Sonia CORTES-CROWLEY, Loly

Price: $10.00

Publisher: 2005,

Seller ID: 106404