MEYER, Bernard. Bernard Meyer's East Coast Cuisine. (Halifax) : Formac Publishing Company Limited, 1988. Pp (6),[1]-138. 8vo, illustratec cream card covers. An Atlantic Insight Book. East Coast Chefs series no 1. Meyer (b.1950) was at the time of publication Chef de Cuisine at the Digby Pines ResortHotel. Cover adds: Regional Cooking with French Flair. Vg. Author's signed inscription to the title page. 9.00 View More...
HERBULOT, Florence. Cooking Afloat. Translated from the French by Joan Kimber. Illustrations by André Collot and J.-J. Herbulot. Lymington, Hampshire, England : Nautical Publishing Company, (1970). First Edition. "printed by The Camelot Press Ltd." Pp [1]-160. With some drawings and other illustrations in the text. Small 8vo (125 x 184 mm), art-illustrated white & pale blue glossy card covers, with white wire coil binding.
Toy 3709.
A translation of La Cuisine à Bord.
A cookery manual for those working amid the cramped confines of small boats.
Florence Herbulot (b. September 29, 1... View More...
NIGHTINGALE, Marie. Cooking with Friends : Marie Nightingale and Canada's Celebrated Chefs : A Collection of Recipes and Stories. (Halifax, NS) : Nimbus Publishing, (2003). First Printing. "Printed and bound in Canada". Pp (8),ix-xii,1-252. Partly double column. With 85 b&w photos and a few other illustrations in the text. Large 8vo (216 x 240 mm), red semi-glossy photo-illustrated card covers, with white lettering to spine, with white & yellow lettering to front cover, with black lettering to rear cover.
Marie Annetta Nightingale, née Johnston (b. 1928, Halifax - d. March 16, 2014, Halifax... View More...
NIGHTINGALE, Marie. Cooking with Friends : Marie Nightingale and Canada's Celebrated Chefs : A Collection of Recipes and Stories. (Halifax, NS) : Nimbus Publishing, (2003). First Printing. "Printed and bound in Canada". Pp (8),ix-xii,1-252. Partly double column. With 85 b&w photos and a few other illustrations in the text. Large 8vo (216 x 240 mm), red semi-glossy photo-illustrated card covers, with white lettering to spine, with white & yellow lettering to front cover, with black lettering to rear cover.
Marie Annetta Nightingale, née Johnston (b. 1928, Halifax - d. March 16, 2014, Halifax... View More...
STEWART, Anita. Country Inn Cookbook : Truly Authentic Canadian Recipes. (Toronto): Stoddart, (1987). First Printing. Pp. (5),8-[210]. 8vo, illustrated card covers with red and orange lettering to front cover, brown comb-bound spine with yellow spine lettering. "This unique cookbook is sure to graceevery kitchen across the country. Anita Stewart, author of the bestselling 'Farmers' Market Cookbook', travelled throughout Canada searching out culi nary delights that are adding to the growing reputation of Canada's magnificent country inns. [...] More tha 200 truly authentic Canadian recipes ... View More...
(Canadian General Electric). Electric Cookery by Hotpoint / La Cuisine à l'Ectricité par Hotpoint. N.pl.: Canadian General Electric, n.d. [1930s?]. Pp[1]-[32],[1]-[32]. Illustrated. 8vo, illustrated red stapled card covers. Driver, Culinary Landmarks: A Bibliography of Canadian Cookbooks, O696.1. “... a book of instructions on the best methods of operating the General Electric Hotpoint Hi-Speed Range to get the most efficient and most economicalresults from its use. I consists chiefly of suggestions more than actual r ecipes, with the idea of helping you to apply your present methods of cookin... View More...
SHARP, J. J. Flavours of Prince Edward Island : Classic Recipes and Historic Photographs. (Halifax): Nimbus Publishing Limited, (1990). First Edition.Pp. (4),[5]-88. Illustrated. Oblong 8vo, photo-illustrated olive card cove rs. Seventy-two recipes of PEI cuisine, coupled with several black and white photos of PEI's past. Introduction; Chowders and Lighter Fare; Entrées; Potatoes and Such; Desserts, Cakes, and Candy; Breads and Muffins; Jam, Chutney, and Wine; Recipe Index . Very good. 15.00 View More...
(Cookery). La Cuisine Acadienne. Photos [par] Wayne Barrett. Avant-propos par Barbara LeBlanc. (Halifax, N.S.) : Nimbus Publishing Ltd, (1991). First Edition. Pp [1]-64. Illustrated throughout with colour photos. Large 8vo (221 x 286 mm), glossy photo-illustrated blue paper-covered boards, with white lettering to blue spine.
Text in French.
Gift inscription inked inside front cover, else very good. 30.00
BOUDREAU, Marielle, et Melvin GALLANT. Le Guide de la Cuisine Traditionnelle Acadiene. (Montréal) : Stanké / Éditions d'Acadie, (1980). First Edition. "Achevé d'imprimer sur les presses de l'imprimerie Gagné Ltée". Pp (6),7-223,(1). With a map, some drawings, some colour photos & other illustrations in the text. Oblong 8vo (214 x 148 mm), art-illustrated brown glossy card covers, with white lettering to spine, with white & black lettering to front cover.
Maillet, Bibliographie des publications de l'Acadie des provinces maritimes : livres et brochures,. 1609-1995, 792.
Boudreau & Gallant ... View More...
ELLIOT, Elaine and Virginia LEE. New Flavours : Lighter and Healthier Dining at Home. Photography by Julian Beveridge. Halifax : Formac Publishing Company Limited, 1997. First Edition. No printer given. Pp (4),5-128. Double column. With 48 colour photos in the text. Large 8vo (210 x 265 mm), photo-illustrated glossy card covers, with white lettering to front cover and red spine.
A volume in The Flavours Series. Elaine Elliot (b. 1939) and Virginia Lee (b. 1947) were living in the Annapolis Valley at the time of publication. There are small colour photos of them on the rear cover."Today's bes... View More...
LEE, Virginia and Elaine ELLIOT. Nova Scotia Inns and Restaurants Cookbook.Halifax: Formac Publishing Company Limited, 1985. First Printing. Pp. (8), [1]-120 Illustrated. Index. 8vo, illustrated gold colour cardcovers with dark brownlettering to front cover, white lettering to spine, black plastic comb binding. "In this book, Virginia Lee and Elaine Elliot present a collection of recipes that represent the best of Nova Scotian cooking. The recipes are drawn from 35 of the finest inns and restaurants in the province. Andyou'll find information on the locale, history and culinary traditions ... View More...
URQUILLA, Marta Hernandez, Sonia MENENDEZ, and Loly CORTES-CROWEY. "A Tasteof Latin American Cuisine" / "Un sabor de la cocina latinoamericana. N.pl. : n.pub., (2005). Pp 2-143 leaves, printed one side only. 8vo, black coil binding, white card covers, colour map and black lettering to front cover. Contents : Argentina; Bolivia; Brazil; Chile; Colombia; Costa Rica; Cuba; Dominican Republic; Ecuador; El Salvador; Guatemala; Honduras; Mexico; Micaragua; Panama; Paraguay; Peru; Puerto Rico; Uuruguay; Venezuela. Loly Cortes-Crowley was born in Cuba, and presently resides in Halifax, Nov... View More...
